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. 2023 Feb 11;20(4):3189.
doi: 10.3390/ijerph20043189.

Food Security in the Time of COVID-19 for a Marshallese Community

Marcia A Shobe  1 , Sophie Hill  2 , Yvette Murphy-Erby  2 , Baqir Fateh  1 , Haixia Wang  1
Affiliations

Food Security in the Time of COVID-19 for a Marshallese Community

Marcia A Shobe et al. Int J Environ Res Public Health. .

Abstract

Using an individual and family ecological systems model, we explored food security among a Marshallese cohort in Northwest Arkansas during the COVID-19 pandemic. We hypothesized that Marshallese households were experiencing high rates of food insecurity due to socioeconomic and systemic risk factors. Seventy-one Marshallese adults shared socioeconomic information about their household via an online survey. Descriptive results indicate that 91% of respondents report food insecurity. In terms of systemic barriers, almost half of Marshallese respondents do not have health insurance. Additionally, while most respondents report feeling calm, peaceful, and energetic, paradoxically, 81% report feeling depressed and downhearted at least some of the time. Logistic regression findings suggest that food insecurity is significantly related to education levels and household economic strain. These results are analogous with national findings, whereby non-native households are more likely to experience higher levels of food insecurity, lower rates of education, and higher economic strain than native households. As a collective community, the Marshallese could benefit from culturally responsive individual and family systems approaches for improving educational, social, financial, and health opportunities through workforce development, household income and asset development, and food security initiatives. Additional implications for policy, practice, and research are provided.

Keywords: COVID-19; Marshallese; economic strain; education; food security; functional status.

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Conflict of interest statement

The authors declare no conflict of interest.

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