Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Review
. 2023 Feb 13;28(4):1770.
doi: 10.3390/molecules28041770.

The Epigenetic Effects of Coffee

Affiliations
Review

The Epigenetic Effects of Coffee

Qi Ding et al. Molecules. .

Abstract

In this review, we discuss the recent knowledge regarding the epigenetic effects of coffee extract and the three essential active ingredients in coffee (caffeine, chlorogenic acid, and caffeic acid). As a popular beverage, coffee has many active ingredients which have a variety of biological functions such as insulin sensitization, improvement of sugar metabolism, antidiabetic properties, and liver protection. However, recent researches have shown that coffee is not only beneficial for human, but also bad, which may be due to its complex components. Studies suggest that coffee extract and its components can potentially impact gene expression via alteration of DNA methylation, histone modifications, and ncRNA expression; thus, exert long lasting impacts on the epigenome. More importantly, coffee consumption during pregnancy has been linked to multiple negative effects on offspring due to epigenetic modifications; on the other hand, it has also been linked to improvements in many diseases, including cancer. Therefore, understanding more about the epigenetic effects associated with coffee components is crucial to finding ways for improving human health.

Keywords: caffeic acid; caffeine; chlorogenic acid; coffee extract; diseases; epigenetic effects.

PubMed Disclaimer

Conflict of interest statement

The authors declare no conflict of interest.

Figures

Figure 1
Figure 1
The basic structure of a coffee cherry.
Figure 2
Figure 2
The chemical structure of the three coffee ingredients: (a) caffeine, IUPAC name: 1,3,7-trimethylpurine-2,6-dione; (b) chlorogenic acid, IUPAC name: (1S,3R,4R,5R)-3-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy-1,4,5-trihydroxycyclohexane-1-carboxylic acid; (c) caffeic acid, IUPAC name: (E)-3-(3,4-dihydroxyphenyl)prop-2-enoic acid.

References

    1. National Coffee Association of U.S.A National Coffee Data Trends Fall 2022. Media Highlights. [(accessed on 1 November 2022)]. Available online: https://www.ncausa.org/Research-Trends/Market-Research/NCDT.
    1. Saud S., Salamatullah A.M. Relationship between the Chemical Composition and the Biological Functions of Coffee. Molecules. 2021;26:7634. doi: 10.3390/molecules26247634. - DOI - PMC - PubMed
    1. Ciaramelli C., Palmioli A., Airoldi C. Coffee variety, origin and extraction procedure: Implications for coffee beneficial effects on human health. Food Chem. 2019;278:47–55. doi: 10.1016/j.foodchem.2018.11.063. - DOI - PubMed
    1. Olechno E., Puścion-Jakubik A., Zujko M.E., Socha K. Influence of Various Factors on Caffeine Content in Coffee Brews. Foods. 2021;10:1208. doi: 10.3390/foods10061208. - DOI - PMC - PubMed
    1. Fuller M., Rao N.Z. The Effect of Time, Roasting Temperature, and Grind Size on Caffeine and Chlorogenic Acid Concentrations in Cold Brew Coffee. Sci. Rep. 2017;7:17979. doi: 10.1038/s41598-017-18247-4. - DOI - PMC - PubMed