Essential terminology and considerations for validation of non-targeted methods
- PMID: 36845497
- PMCID: PMC9943841
- DOI: 10.1016/j.fochx.2022.100538
Essential terminology and considerations for validation of non-targeted methods
Abstract
Through their suggestive name, non-targeted methods (NTMs) do not aim at a predefined "needle in the haystack." Instead, they exploit all the constituents of the haystack. This new type of analytical method is increasingly finding applications in food and feed testing. However, the concepts, terms, and considerations related to this burgeoning field of analytical testing need to be propagated for the benefit of those associated with academic research, commercial development, or official control. This paper addresses frequently asked questions regarding terminology in connection with NTMs. The widespread development and adoption of these methods also necessitate the need to develop innovative approaches for NTM validation, i.e., evaluating the performance characteristics of a method to determine if it is fit-for-purpose. This work aims to provide a roadmap for approaching NTM validation. In doing so, the paper deliberates on the different considerations that influence the approach to validation and provides suggestions therefor.
Keywords: Food authenticity; Food fraud; Mass spectrometry; Method validation; NGS; NMR; Non-targeted methods; Spectroscopy.
© 2022 The Author(s).
Conflict of interest statement
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
Figures
References
-
- Accuracy (Trueness and Precision) of Measurement Methods and Results”, Parts 1-6, International Standard ISO 5725-1:1994, 5725-2:1994, 5725-3:1994, 5725-4:1994, 5725-5:1994, and 5725-6:1994. (1994).
-
- Alamprese, C., Manuel, J., Casiraghi, E., & Balling, S. (2016). Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics. 121, 175–181. https://doi.org/10.1016/j.meatsci.2016.06.018. - PubMed
-
- Alewijn M., van der Voet H., van Ruth S. Validation of multivariate classification methods using analytical fingerprints – concept and case study on organic feed for laying hens. Journal of Food Composition and Analysis. 2016;51:15–23. doi: 10.1016/j.jfca.2016.06.003. - DOI
-
- Aoac Appendix F: Guidelines for standard method performance requirements. AOAC Official Methods of Analysis. 2016;9
-
- AOAC. (2020a). AOAC SMPR 2020.006® Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Honey.
LinkOut - more resources
Full Text Sources
