Comparative Study
Diversity of the effect of phosphatidylcholine and sphingomyelin on adenylate deaminase from pig brain
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- PMID: 3687300
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Comparative Study
Diversity of the effect of phosphatidylcholine and sphingomyelin on adenylate deaminase from pig brain
Acta Biochim Pol.
1987.
Abstract
Liposomes made of sphingomyelin were found to inhibit both ATP-activated and non-activated AMP deaminase from pig brain, in contrast to liposomes made of egg yolk phosphatidylcholine which exhibited an activating effect on the ATP-activated enzyme, being without effect on AMP deaminase in the absence of ATP. Dioleoylphosphatidylcholine exerted a similar effect as egg yolk phosphatidylcholine but dipalmitoylphosphatidylcholine was without effect.
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