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Editorial
. 2022 Dec 21;15(1):3-5.
doi: 10.1016/j.chmed.2022.12.003. eCollection 2023 Jan.

Food-medicine can promote cross-culture communication between East and West

Chunnian He  1 , Xinning Zhao  2 , Ruyu Yao  1 , Peigen Xiao  1
Affiliations
Editorial

Food-medicine can promote cross-culture communication between East and West

Chunnian He et al. Chin Herb Med. .
No abstract available

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Conflict of interest statement

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

References

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    1. Heinrich M., Yao R.Y., Xiao P.G. “Food and medicine continuum”—Why we should promote cross-cultural communication between the global East and West. Chinese Herbal Medicines. 2022;14(1):3–4. - PMC - PubMed
    1. Huang L.Q., He C.N., Ma P., Xiao P.G. Strategic Thinking on the development of food-medicine industry. Strategic Study of Chinese Academy of Engineering. 2022;24(6):081–087.
    1. Lim T.K. Edible medicinal and non-medicinal plants. 2012;Vol. 1:656–687.

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