A systematic appraisal of the information, engagement, aesthetic and functional quality of nutrition-related smartphone apps for children and adolescents
- PMID: 36912110
- PMCID: PMC10346071
- DOI: 10.1017/S1368980023000526
A systematic appraisal of the information, engagement, aesthetic and functional quality of nutrition-related smartphone apps for children and adolescents
Abstract
Objective: Nutrition-related smartphone applications (apps) could improve children's nutrition knowledge and skills. However, little is known about the quality of nutrition-related apps for children. This study aimed to identify and evaluate the quality of nutrition-related smartphone apps designed for children ages 4-17.
Design: This systematic appraisal is guided by the Protocol for App Store Systematic Reviews.
Setting: Using Google's Advanced Search, we identified 1814 apps/1184 additional apps in an updated search on iOS, of which twenty-four were eligible. The apps' objective and subjective quality were evaluated using the twenty-three-item, five-point Mobile App Rating Scale. The objective quality scale consists of four subscales: engagement, functionality, aesthetics and information.
Results: Most of the apps (75 %) focussed solely on promoting nutrition skills, such as making food dishes, rather than nutrition knowledge. Of the twenty-four apps, 83 % targeted children 4-8 years old. The app objective quality mean score was 3·60 ± 0·41. The subscale mean scores were 3·20 ± 0·41 for engagement, 4·24 ± 0·47 for functionality, 4·03 ± 0·51 for aesthetics and 2·94 ± 0·62 for information. The app subjective quality mean score was 2·10 ± 0·90.
Conclusions: More robust approaches to app development leveraging co-design approaches, including involving a multidisciplinary team of experts to provide evidence-based nutrition information, are warranted.
Keywords: Nutrition Apps; children; mobile App Rating; mobile applications; quality; smartphone.
Conflict of interest statement
LF has received funding from the Nutrition & Obesity Policy Research Evaluation Network (NOPREN) and the Johns Hopkins Alliance for a Healthier Future to examine digital technology use in the childcare setting and develop an app that includes social-emotional and nutrition games for children. EMS serves as a paid consultant to Corrie Health. IB, AP and NP report no conflicts of interest.
Figures
References
-
- Fryar CD, Carroll MD & Afful J (2020) Prevalence of Overweight, Obesity, and Severe Obesity Among Children and Adolescents Aged 2–19 Years: United States, 1963–1965 Through 2017–2018. NCHS Health E-Stats. https://www.cdc.gov/nchs/data/hestat/obesity-child-17-18/obesity-child.htm (accessed February 2022).
-
- National Center for Chronic Disease Prevention and Health Promotion (2022) Poor Nutrition. Centers for Disease Control and Prevention. Published 2022. https://www.cdc.gov/chronicdisease/resources/publications/factsheets/nut... (accessed March 2023).
-
- Gundersen C & Seligman HK (2015) Food insecurity and health outcomes. Health Aff 34, 1830–1839. - PubMed
Publication types
MeSH terms
Grants and funding
LinkOut - more resources
Full Text Sources