Navigating nutrition as a childhood cancer survivor: Understanding patient and family needs for nutrition interventions or education
- PMID: 36916152
- DOI: 10.1111/1747-0080.12803
Navigating nutrition as a childhood cancer survivor: Understanding patient and family needs for nutrition interventions or education
Abstract
Aim: Nutrition challenges are common during childhood cancer treatment and can persist into survivorship, increasing the risk of non-communicable diseases. Evidence-based practice and implementation of nutrition interventions/education for childhood cancer survivors has been poorly investigated and may influence their future health. This study aimed to explore the nutrition interventions/education needs of childhood cancer survivors and the barriers and facilitators to delivering follow-up services in New Zealand.
Methods: Semi structured interviews were conducted with childhood cancer survivors and/or their families (n=22) and health professionals (n=9) from a specialist paediatric oncology centre in New Zealand. Interviews were audio-recorded and transcribed verbatim. Transcripts were analysed inductively using thematic analysis. A multi-level consensus coding methodology was used where each theme and associated subthemes were discussed with the study team for confirmation to ensure accurate coding and analysis.
Results: Three themes emerged from the analysis: (1) the current survivorship care pathway does not provide adequate interventions/education, (2) weight and dietary changes are common challenges and (3) requirements for interventions/education in survivorship are varied. Common nutrition-related concerns included fussy eating/limited dietary intake, poor diet quality, difficulties with tube weaning, and challenges with weight gain. Participants expressed a desire for education on healthy eating alongside information about cancer-related nutrition issues, such as learned food aversions. A preference for clear referral pathways and multifaceted interventions tailored to individual patient needs was identified.
Conclusion: The trifecta of treatment side effects, negative feeding practices and poor messaging from health professionals creates a challenging environment to optimise nutrition. A stepped care model matching the intervention intensity with the childhood cancer survivors is required. Education for healthcare professionals will improve the delivery of timely interventions/education and monitoring practices.
Keywords: childhood cancer; late effects; nutrition education; nutrition intervention; patient perspectives.
© 2023 The Authors. Nutrition & Dietetics published by John Wiley & Sons Australia, Ltd on behalf of Dietitians Australia.
References
REFERENCES
-
- Ballantine K, The NZCCR Working Group. The Incidence of Childhood Cancer in New Zealand 2010-2014: A Report from the New Zealand Children's Cancer Registry. National Child Cancer Network; 2017.
-
- Ballantine K, The NZCCR Working Group. Child Cancer Survival in New Zealand 2005-2014: A Report from the New Zealand Children's Cancer Registry. National Child Cancer Network; 2017.
-
- Cohen J, Collins L, Gregerson L, Chandra J, Cohn RJ. Nutritional concerns of survivors of childhood cancer: a “first world” perspective. Pediatr Blood Cancer. 2020;67:e28193. doi:10.1002/pbc.28193
-
- Ley SH, Hamdy O, Mohan V, Hu FB. Prevention and management of type 2 diabetes: dietary components and nutritional strategies. The Lancet. 2014;383:1999-2007. doi:10.1016/S0140-6736(14)60613-9
-
- Schwingshackl L, Hoffmann G. Diet quality as assessed by the healthy eating index, the alternate healthy eating index, the dietary approaches to stop hypertension score, and health outcomes: a systematic review and meta-analysis of cohort studies. J Acad Nutr Diet. 2015;115:780-800. doi:10.1016/j.jand.2020.08.076
Publication types
MeSH terms
LinkOut - more resources
Full Text Sources
Medical
