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Editorial
. 2023 May;36(4):943-945.
doi: 10.1007/s40620-023-01624-w.

Why not turn "Food Deserts" at medical conferences into educational tools for a sustainable future?

Affiliations
Editorial

Why not turn "Food Deserts" at medical conferences into educational tools for a sustainable future?

Carla Maria Avesani et al. J Nephrol. 2023 May.

Erratum in

No abstract available

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References

    1. Ikizler TA, Burrowes JD, Byham-Gray LD, Campbell KL, Carrero JJ, Chan W et al (2020) KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 update. Am J Kidney Dis 76(3S1):S1–S107 - DOI - PubMed
    1. Carrero JJ, González-Ortiz A, Avesani CM, Bakker SJL, Bellizzi V, Chauveau P et al (2020) Plant-based diets to manage the risks and complications of chronic kidney disease. Nat Rev Nephrol 16(9):525–542 - DOI - PubMed
    1. Torreggiani Massimo F, Antioco L, Françoise A, Rossella LE, Ida M et al (2023) Plant-based diets for CKD patients: fascinating, trendy, but feasible? A green nephrology perspective. Clin Kidney Nephrol.
    1. Dicken SJ, Batterham RL (2021) The role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, obesity and health-related outcomes: a review of prospective cohort studies. Nutrients 14(1):23
    1. Mafra D, Borges NA, Lindholm B, Shiels PG, Evenepoel P, Stenvinkel P (2020) Food as medicine: targeting the uraemic phenotype in chronic kidney disease. Nat Rev Nephrol 17(3):153–171

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