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Editorial

. 2023 Sep;21(10):2478-2480.

doi: 10.1016/j.cgh.2023.03.009. Epub 2023 Mar 24.

Ultra-processed Foods and Risk of Crohn's Disease: How Much is Too Much?

Jessica A Fitzpatrick¹, Emma P Halmos¹, Peter R Gibson², Priscila P Machado³

Affiliations

Affiliations

¹ Department of Gastroenterology, Central Clinical School, Monash University, Melbourne, Victoria, Australia.
² Department of Gastroenterology, Central Clinical School, Monash University, Melbourne, Victoria, Australia. Electronic address: peter.gibson@monash.edu.
³ Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, Victoria, Australia.

PMID: 36967099
DOI: 10.1016/j.cgh.2023.03.009

Editorial

Ultra-processed Foods and Risk of Crohn's Disease: How Much is Too Much?

Jessica A Fitzpatrick et al. Clin Gastroenterol Hepatol. 2023 Sep.

. 2023 Sep;21(10):2478-2480.

doi: 10.1016/j.cgh.2023.03.009. Epub 2023 Mar 24.

Authors

Jessica A Fitzpatrick¹, Emma P Halmos¹, Peter R Gibson², Priscila P Machado³

Affiliations

¹ Department of Gastroenterology, Central Clinical School, Monash University, Melbourne, Victoria, Australia.
² Department of Gastroenterology, Central Clinical School, Monash University, Melbourne, Victoria, Australia. Electronic address: peter.gibson@monash.edu.
³ Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, Victoria, Australia.

PMID: 36967099
DOI: 10.1016/j.cgh.2023.03.009

No abstract available

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Comment on

Food Processing and Risk of Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis.
Narula N, Chang NH, Mohammad D, Wong ECL, Ananthakrishnan AN, Chan SSM, Carbonnel F, Meyer A. Narula N, et al. Clin Gastroenterol Hepatol. 2023 Sep;21(10):2483-2495.e1. doi: 10.1016/j.cgh.2023.01.012. Epub 2023 Jan 31. Clin Gastroenterol Hepatol. 2023. PMID: 36731590

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