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Editorial
. 2023 Mar 8;12(6):1133.
doi: 10.3390/foods12061133.

Applications of Radio Frequency Heating in Food Processing

Shaojin Wang  1   2 , Rui Li  1
Affiliations
Editorial

Applications of Radio Frequency Heating in Food Processing

Shaojin Wang et al. Foods. .

Abstract

Considering safety concerns regarding postharvest agricultural products or foods, environmental pollution caused by chemical fumigations, and increased international regulations to limit the use of fumigants, it is an extremely urgent task to develop novel and environmentally friendly physical alternatives to the postharvest control of insect pests and pathogens [...].

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Conflict of interest statement

The authors declare no conflict of interest.

References

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