Food allergens in emollients
- PMID: 37002656
- DOI: 10.1111/all.15546
Food allergens in emollients
Keywords: atopic dermatitis; emollients; food allergens.
Comment in
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Reply to correspondence "Food allergens to emollients".Allergy. 2023 Apr;78(4):1123. doi: 10.1111/all.15651. Allergy. 2023. PMID: 37002657 No abstract available.
Comment on
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Early initiation of short-term emollient use for the prevention of atopic dermatitis in high-risk infants-The STOP-AD randomised controlled trial.Allergy. 2023 Apr;78(4):984-994. doi: 10.1111/all.15491. Epub 2022 Sep 8. Allergy. 2023. PMID: 35997592 Free PMC article. Clinical Trial.
References
REFERENCES
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- Ní Chaoimh C, Lad D, Nico C, et al. Early initiation of short-term emollient use for the prevention of atopic dermatitis in high-risk infants-the STOP-AD randomised controlled trial. Allergy. 2023;78:984-994.
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- Lack G. Epidemiologic risks for food allergy. J Allergy Clin Immunol. 2008;121(6):1331-1336.
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- Akdis CA. Does the epithelial barrier hypothesis explain the increase in allergy, autoimmunity and other chronic conditions? Nat Rev Immunol. 2021;21(11):739-751.
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- Lack G, Fox D, Northstone K, Golding J. Factors associated with the development of peanut allergy in childhood. N Engl J Med. 2003;348(11):977-985.
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- Pootongkam S, Nedorost S. Oat and wheat as contact allergens in personal care products. Dermatitis. 2013;24(6):291-295.
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