Reply to correspondence "Food allergens to emollients"
- PMID: 37002657
- DOI: 10.1111/all.15651
Reply to correspondence "Food allergens to emollients"
Comment on
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Early initiation of short-term emollient use for the prevention of atopic dermatitis in high-risk infants-The STOP-AD randomised controlled trial.Allergy. 2023 Apr;78(4):984-994. doi: 10.1111/all.15491. Epub 2022 Sep 8. Allergy. 2023. PMID: 35997592 Free PMC article. Clinical Trial.
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Food allergens in emollients.Allergy. 2023 Apr;78(4):1121-1122. doi: 10.1111/all.15546. Allergy. 2023. PMID: 37002656 No abstract available.
References
REFERENCES
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- Ní Chaoimh C, Lad D, Nico C, et al. Early initiation of short-term emollient use for the prevention of atopic dermatitis in high-risk infants-The STOP-AD randomised controlled trial. Allergy. 2023;78:984-994.
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- Ryczaj K, Kulus M, Feleszko W. Food allergens in emollients Allergy. 2023;78:1121-1122.
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- Strid J, Hourihane J, Kimber I, Callard R, Strobel S. Epicutaneous exposure to peanut protein prevents oral tolerance and enhances allergic sensitization. Clin Exp Allergy. 2005;35(6):757-766. doi:10.1111/j.1365-2222.2005.02260.x
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