The mint versus Covid hypothesis
- PMID: 37007799
- PMCID: PMC10062428
- DOI: 10.1016/j.mehy.2023.111047
The mint versus Covid hypothesis
Abstract
Recent lines of evidence suggest the intriguing hypothesis that consuming common culinary herbs of the mint family might help prevent or treat Covid. Individual citizens could easily explore the hypothesis using ordinary kitchen materials. I offer a philosophical framework to account for the puzzling lack of public health messaging about this interesting idea.
Keywords: COVID-19; Covid19; Lamiaceae; SARS-CoV-2; antiviral; caffeic acid; coronavirus; herbal; pandemic; perilla; sage; tea.
Conflict of interest statement
Competing Interests This manuscript should not be construed as advertising. The author declares no competing financial, personal, or professional competing interests of relevance to the manuscript.
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