Erice Manifesto 2022: On the Surveillance of Potential Harms Caused by Food Supplements in Europe

Affiliations

¹ National Center for Drug Research and Evaluation, National Institute of Health, Rome, Italy.
² Italian Medicines Agency (AIFA), Rome, Italy.
³ Department of Diagnostic and Public Health, Section of Pharmacology, University of Verona, Verona, Italy.
⁴ NIJZ: National Institute of Public Health, Ljubljana, Slovenia.
⁵ Netherlands Food and Consumer Product Safety Authority (NVWA), Office for Risk Assessment and Research, Utrecht, The Netherlands.
⁶ Poison Control Center, ASST Grande Ospedale Metropolitano Niguarda, Milan, Italy.
⁷ , Brussels, Belgium.
⁸ Department of Physiology and Pharmacology "V. Erspamer", Sapienza University of Rome, Rome, Italy.
⁹ Zadig Scientific Publisher, Milan, Italy.
¹⁰ UMC, Uppsala, Sweden.
¹¹ Department of Healthcare Surveillance and Bioethics, Section of Pharmacology "A. Gemelli" School of Medicine, Università Cattolica del Sacro Cuore, Rome, Italy.
¹² Medical Faculty, Novi Sad, Serbia.
¹³ Department of Medical and Surgical Sciences, Alma Mater Studiorum, University of Bologna, Via Irnerio 48, 40126, Bologna, Italy. emanuel.raschi@unibo.it.
¹⁴ Department of Risk Assessment and Epidemiology, Institute of Food Safety, Animal Health and Environment "BIOR", Riga, Latvia.
¹⁵ French Agency for Food, Environmental and Occupational Health and Safety, ANSES, Maisons-Alfort Cedex, France.

Editorial

Francesca Menniti-Ippolito et al. Drug Saf. 2023 May.

. 2023 May;46(5):435-437.

doi: 10.1007/s40264-023-01284-6. Epub 2023 Apr 6.

¹ National Center for Drug Research and Evaluation, National Institute of Health, Rome, Italy.
² Italian Medicines Agency (AIFA), Rome, Italy.
³ Department of Diagnostic and Public Health, Section of Pharmacology, University of Verona, Verona, Italy.
⁴ NIJZ: National Institute of Public Health, Ljubljana, Slovenia.
⁵ Netherlands Food and Consumer Product Safety Authority (NVWA), Office for Risk Assessment and Research, Utrecht, The Netherlands.
⁶ Poison Control Center, ASST Grande Ospedale Metropolitano Niguarda, Milan, Italy.
⁷ , Brussels, Belgium.
⁸ Department of Physiology and Pharmacology "V. Erspamer", Sapienza University of Rome, Rome, Italy.
⁹ Zadig Scientific Publisher, Milan, Italy.
¹⁰ UMC, Uppsala, Sweden.
¹¹ Department of Healthcare Surveillance and Bioethics, Section of Pharmacology "A. Gemelli" School of Medicine, Università Cattolica del Sacro Cuore, Rome, Italy.
¹² Medical Faculty, Novi Sad, Serbia.
¹³ Department of Medical and Surgical Sciences, Alma Mater Studiorum, University of Bologna, Via Irnerio 48, 40126, Bologna, Italy. emanuel.raschi@unibo.it.
¹⁴ Department of Risk Assessment and Epidemiology, Institute of Food Safety, Animal Health and Environment "BIOR", Riga, Latvia.
¹⁵ French Agency for Food, Environmental and Occupational Health and Safety, ANSES, Maisons-Alfort Cedex, France.

No abstract available

References

1. Europe Dietary Supplements Market Size, Trends Analysis [2020–2027]. https://fortunebusinessinsights.com . Accessed 14 Dec 2022.
1. Consumer survey on food supplements in EU. https://foodsupplementseurope.org/wp-content/uploads/2022/07/FSE-Consume... . Accessed 14 Dec 2022.
1. How to implement harmonisation of market entry for food supplements in the EU. Adopted on 27/04/2021. https://www.eesc.europa.eu/en/our-work/opinions-information-reports/opin... . Accessed 14 Dec 2022.
1. Van Regnault GV, et al. The need for European harmonization of Nutrivigilance in a public health perspective: a comprehensive review. Crit Rev Food Sci Nutr. 2022;62(29):8230–46. - DOI - PubMed
1. Raschi E, Girardi A, Poluzzi E, Forcesi E, Menniti-Ippolito F, Mazzanti G, De Ponti F. Adverse events to food supplements containing red yeast rice: comparative analysis of FAERS and CAERS reporting systems. Drug Saf. 2018;41(8):745–52. - DOI - PubMed