Editorial: Community series in microbiological safety and quality aspects of fermented dairy products, volume II
- PMID: 37025632
- PMCID: PMC10071018
- DOI: 10.3389/fmicb.2023.1182373
Editorial: Community series in microbiological safety and quality aspects of fermented dairy products, volume II
Keywords: bioactive peptides; food safety; foodborne pathogens; raw milk cheeses; ripening.
Conflict of interest statement
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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- Editorial on the Research Topic Community series in microbiological safety and quality aspects of fermented dairy products, volume II
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