Geroprotective Effect of Levilactobacillus brevis and Weizmannia coagulans in Caenorhabditis elegans
- PMID: 37036656
- DOI: 10.1007/s12602-023-10060-y
Geroprotective Effect of Levilactobacillus brevis and Weizmannia coagulans in Caenorhabditis elegans
Abstract
The prophylactic use of lactic acid bacteria (LAB) to maintain human health is one of the most important research areas in recent times. LAB supplementation confers a wide range of health benefits to the host, but few studies have focused on their possible role in delaying the aging process. This study explored the health and life-promoting properties of two LAB, Levilactobacillus brevis and Weizmannia coagulans, using the Caenorhabditis elegans model. We found that L. brevis and W. coagulans enhanced the intestinal integrity and intestinal barrier functions without affecting the overall physiological functions of C. elegans. Wild-type worms preconditioned with LAB strains increased their survival under oxidative and thermal stress conditions by reducing intracellular reactive oxygen levels. Live L. brevis and W. coagulans significantly extended the lifespan of C. elegans under standard laboratory conditions independently of dietary restrictions. Genetic and reporter gene expression analysis revealed that L. brevis and W. coagulans extend lifespan via insulin/insulin-like growth factor-1 signaling and the p38 MAPK signaling axis. Furthermore, sirtuin, JNK MAPK, and mitochondrial respiratory complexes were found to be partially involved in W. coagulans-mediated lifespan extension and stress resilience. Preconditioning with LAB ameliorated age-related functional decline in C. elegans and reduced ectopic fat deposition in an NHR-49-dependent manner. Together, our findings indicated that L. brevis and W. coagulans are worth exploring further as "gerobiotic" candidates to delay aging and improve the healthspan of the host.
Keywords: Caenorhabditis elegans; Levilactobacillus brevis; Weizmannia coagulans; Gerobiotics; Lactic acid bacteria; Longevity.
© 2023. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.
References
-
- Fontana L, Partridge L, Longo VD (2010) Extending healthy life span-From yeast to humans. Science 80(328):321–326. https://doi.org/10.1126/science.1172539 - DOI
-
- Roselli S, Guantario, et al (2019) Caenorhabditis elegans and probiotics interactions from a prolongevity perspective. Int J Mol Sci 20:5020. https://doi.org/10.3390/ijms20205020 - DOI - PubMed - PMC
-
- Han B, Sivaramakrishnan P, Lin CCJ et al (2017) Microbial genetic composition tunes host longevity. Cell 169:1249-1262.e13. https://doi.org/10.1016/j.cell.2017.05.036 - DOI - PubMed - PMC
-
- Claesson MJ, Jeffery IB, Conde S et al (2012) Gut microbiota composition correlates with diet and health in the elderly. Nature 488:178–184. https://doi.org/10.1038/nature11319 - DOI - PubMed
-
- Petrova P, Ivanov I, Tsigoriyna L et al (2021) Traditional Bulgarian dairy products: ethnic foods with health benefits. Microorganisms 9:480. https://doi.org/10.3390/microorganisms9030480 - DOI - PubMed - PMC
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Research Materials
Miscellaneous
