Irritable Bowel Syndrome and the Gut Microbiome: A Comprehensive Review
- PMID: 37048642
- PMCID: PMC10095554
- DOI: 10.3390/jcm12072558
Irritable Bowel Syndrome and the Gut Microbiome: A Comprehensive Review
Abstract
Irritable Bowel Syndrome (IBS) is a functional disorder of the gastrointestinal tract characterized by abdominal pain and altered bowel habits. It has a prevalence of 10 to 25% in the United States and has a high disease burden, as evidenced by reduced quality of life, decreased work productivity and increased healthcare utilization and costs. IBS has been associated with several intra-intestinal and extra-intestinal conditions, including psychiatric comorbidities. Although the pathophysiology of IBS has not been fully elucidated, it involves dysregulation of communication between the brain and gut (brain-gut axis) which is associated with alterations in intestinal motility, gut permeability, visceral hypersensitivity and gut microbiota composition. The purpose of this article is to review the role the gut microbiota plays in the pathophysiology of IBS, understand factors that affect the gut microbiome and explore the microbiome as a target of treatment.
Keywords: FODMAP diet; brain gut axis; fecal microbiota transplantation; gut microbiome; irritable bowel syndrome.
Conflict of interest statement
The authors declare no conflict of interest.
Figures
References
-
- Sperber A.D., Dumitrascu D., Fukudo S., Gerson C., Ghoshal U.C., Gwee K.A., Hungin A.P.S., Kang J.Y., Minhu C., Schmulson M., et al. The global prevalence of IBS in adults remains elusive due to the heterogeneity of studies: A Rome Foundation working team literature review. Gut. 2017;66:1075–1082. doi: 10.1136/gutjnl-2015-311240. - DOI - PubMed
-
- Sperber A.D., Bangdiwala S.I., Drossman D.A., Ghoshal U.C., Simren M., Tack J., Whitehead W.E., Dumitrascu D.L., Fang X., Fukudo S., et al. Worldwide Prevalence and Burden of Functional Gastrointestinal Disorders, Results of Rome Foundation Global Study. Gastroenterology. 2021;160:99–114.e3. doi: 10.1053/j.gastro.2020.04.014. - DOI - PubMed
Publication types
LinkOut - more resources
Full Text Sources