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Editorial
. 2023 Mar 30:10:1155604.
doi: 10.3389/fnut.2023.1155604. eCollection 2023.

Editorial: Low-fat and low-salt cheeses: Technological strategies to improve the nutritional profile and sensory characteristics

Carina Bergamini  1 , Erica Hynes  1 , Antonio-José Trujillo  2 , María Cristina Perotti  1
Affiliations
Editorial

Editorial: Low-fat and low-salt cheeses: Technological strategies to improve the nutritional profile and sensory characteristics

Carina Bergamini et al. Front Nutr. .
No abstract available

Keywords: cheese ripening; low-fat cheeses; low-salt cheeses; nutritional profile; sensory characteristics; technological strategies.

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Conflict of interest statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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  • Editorial on the Research Topic Low-fat and low-salt cheeses: Technological strategies to improve the nutritional profile and sensory characteristics

References

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