Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders

Michael Clark^{1

2

3

4}, Marco Springmann^{1

2}, Mike Rayner¹, Peter Scarborough^{1

5

6}, Jason Hill⁷, David Tilman^{8

9}, Jennie I Macdiarmid¹⁰, Jessica Fanzo^{11

12}, Lauren Bandy^{1

6}, Richard A Harrington^{1

5

6}

Affiliations

¹ Nuffield Department of Population Health, University of Oxford, Oxford OX3 7LF, UK.
² Oxford Martin School, University of Oxford, Oxford OX1 3BD, UK.
³ Department of Zoology, Interdisciplinary Centre of Conservation Science, University of Oxford, Oxford OX1 3SZ, UK.
⁴ Smith School of Enterprise and Environment, University of Oxford, Oxford OX1 3QY, UK.
⁵ National Institutes for Health and Care Research (NIHR) Biomedical Research Centre at Oxford, University of Oxford, Oxford OX3 7LF, UK.
⁶ Nuffield Department of Primary Care, University of Oxford, Oxford OX2 6GG, UK.
⁷ Department of Bioproducts and Bioengineering, University of Minnesota, St Paul, MN 55108.
⁸ Department of Ecology, Evolution, and Behavior, University of Minnesota, St Paul, MN 55108.
⁹ Bren School of Environmental Science & Management, University of California, Santa Barbara, CA 93117.
¹⁰ The Rowett Institute, University of Aberdeen, Aberdeen AB25 2ZD, UK.
¹¹ Nitze School of Advanced International Studies, Johns Hopkins University, Washington, D.C. 20036.
¹² Global Food Ethics and Policy Program, Johns Hopkins University, Baltimore, MD 21205.

PMID: 37068226
PMCID: PMC10151584
DOI: 10.1073/pnas.2302165120

Comment

Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders

Michael Clark et al. Proc Natl Acad Sci U S A. 2023.

. 2023 Apr 25;120(17):e2302165120.

doi: 10.1073/pnas.2302165120. Epub 2023 Apr 17.

Authors

Affiliations

¹ Nuffield Department of Population Health, University of Oxford, Oxford OX3 7LF, UK.
² Oxford Martin School, University of Oxford, Oxford OX1 3BD, UK.
³ Department of Zoology, Interdisciplinary Centre of Conservation Science, University of Oxford, Oxford OX1 3SZ, UK.
⁴ Smith School of Enterprise and Environment, University of Oxford, Oxford OX1 3QY, UK.
⁵ National Institutes for Health and Care Research (NIHR) Biomedical Research Centre at Oxford, University of Oxford, Oxford OX3 7LF, UK.
⁶ Nuffield Department of Primary Care, University of Oxford, Oxford OX2 6GG, UK.
⁷ Department of Bioproducts and Bioengineering, University of Minnesota, St Paul, MN 55108.
⁸ Department of Ecology, Evolution, and Behavior, University of Minnesota, St Paul, MN 55108.
⁹ Bren School of Environmental Science & Management, University of California, Santa Barbara, CA 93117.
¹⁰ The Rowett Institute, University of Aberdeen, Aberdeen AB25 2ZD, UK.
¹¹ Nitze School of Advanced International Studies, Johns Hopkins University, Washington, D.C. 20036.
¹² Global Food Ethics and Policy Program, Johns Hopkins University, Baltimore, MD 21205.

PMID: 37068226
PMCID: PMC10151584
DOI: 10.1073/pnas.2302165120

No abstract available

PubMed Disclaimer

Conflict of interest statement

The authors declare no competing interest.

Comment on

Estimating the environmental impacts of 57,000 food products.
Clark M, Springmann M, Rayner M, Scarborough P, Hill J, Tilman D, Macdiarmid JI, Fanzo J, Bandy L, Harrington RA. Clark M, et al. Proc Natl Acad Sci U S A. 2022 Aug 16;119(33):e2120584119. doi: 10.1073/pnas.2120584119. Epub 2022 Aug 8. Proc Natl Acad Sci U S A. 2022. PMID: 35939701 Free PMC article.
How to communicate the healthiness and sustainability of foods to consumers?
Muzzioli L, Poggiogalle E, Donini LM, Pinto A. Muzzioli L, et al. Proc Natl Acad Sci U S A. 2023 Apr 25;120(17):e2301875120. doi: 10.1073/pnas.2301875120. Epub 2023 Apr 17. Proc Natl Acad Sci U S A. 2023. PMID: 37068233 Free PMC article. No abstract available.

References

1. Muzzioli L., Poggiogalle E., Donini L. M., Pinto A., Letter: How to communicate the healthiness and sustainability of foods to consumers? (2023). - PMC - PubMed
1. Clark M., et al. , Estimating the environmental impacts of 57,000 food products in UK and Ireland. Proc. Natl. Acad. Sci. U.S.A. 119, 33 (2022), 10.1073/pnas.2120584119. - DOI - PMC - PubMed
1. Scarborough P., Rayner M., Stockley L., Developing nutrient profile models: A systematic approach. Publ. Health Nutr. 10, 330–336 (2007), 10.1017/S1368980007223870. - DOI - PubMed
1. Clark M., Springmann M., Hill J., Tilman D., Multiple health and environmental impacts of foods. Proc. Natl. Acad. Sci. U.S.A. 116, 46 (2019), 10.1073/pnas.1906908116. - DOI - PMC - PubMed
1. Willet W., et al. , Food in the Anthropocene: The EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet 393, 447–492 (2019), 10.1016/S0140-6736(18)31788-4. - DOI - PubMed

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Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders

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Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders

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