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Comment
. 2023 Apr 25;120(17):e2301875120.
doi: 10.1073/pnas.2301875120. Epub 2023 Apr 17.

How to communicate the healthiness and sustainability of foods to consumers?

Luca Muzzioli  1 , Eleonora Poggiogalle  1 , Lorenzo M Donini  1 , Alessandro Pinto  1
Affiliations
Comment

How to communicate the healthiness and sustainability of foods to consumers?

Luca Muzzioli et al. Proc Natl Acad Sci U S A. .
No abstract available

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Conflict of interest statement

The authors declare no competing interest.

Figures

Fig. 1.
Fig. 1.
A graphical abstract summarizing the various messages conveyed by FOPLs and other labels regarding food healthiness, processing, and sustainability.
See this image and copyright information in PMC

Comment in

Comment on

  • Estimating the environmental impacts of 57,000 food products.
    Clark M, Springmann M, Rayner M, Scarborough P, Hill J, Tilman D, Macdiarmid JI, Fanzo J, Bandy L, Harrington RA. Clark M, et al. Proc Natl Acad Sci U S A. 2022 Aug 16;119(33):e2120584119. doi: 10.1073/pnas.2120584119. Epub 2022 Aug 8. Proc Natl Acad Sci U S A. 2022. PMID: 35939701 Free PMC article.

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    1. Clark M., et al. , Estimating the environmental impacts of 57,000 food products. Proc. Natl. Acad. Sci. U.S.A. 119, e2120584119 (2022), 10.1073/pnas.2120584119. - DOI - PMC - PubMed

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