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Review
. 2023 Apr 15;13(2):75-81.
doi: 10.1093/af/vfad002. eCollection 2023 Apr.

Challenges and opportunities for defining the role and value of meat for our global society and economy

Rod Polkinghorne  1 , Mohammad Koohmaraie  2 , Collette Kaster  3 , Declan Troy  4 , Andrea Rosati  5
Affiliations
Review

Challenges and opportunities for defining the role and value of meat for our global society and economy

Rod Polkinghorne et al. Anim Front. .
No abstract available

Keywords: anti-meat rhetoric; collaboration; industry engagement; research engagement.

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References

    1. Blaxter, K.L., and A.J.F. Webster. . 1991. Animal production and food: real problems and paranoia. Anim. Sci. 53:261–269. doi:10.1017/s0003356100020250. - DOI
    1. Cross, H.R. 2017. The U.S. meat industry. In: The 115 Year Path. 70th Annual Reciprocal Meat Conf. American Meat Science Association.
    1. Cross, H.R. 2022. Meat Science! How far we have come. In: 75th Annual Reciprocal Meat Conf. American Meat Science Association.
    1. Ederer, P., I. Baltenweck, J.N. Blignaut, C. Moretti, and S. Tarawali. 2023. Affordability of meat for global consumers and the need to sustain investment capacity for livestock farmers. Anim. Front. 13(2):45–60. doi:10.1093/af/vfad004. - DOI - PMC - PubMed
    1. FAO. 2018. Livestock and agroecology. https://www.fao.org/3/i8926en/I8926EN.pdf

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