Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2023 Apr 24;13(1):6661.
doi: 10.1038/s41598-023-33913-6.

Exogenous 24-epibrassinolide ameliorates tolerance to high-temperature by adjusting the biosynthesis of pigments, enzymatic, non-enzymatic antioxidants, and diosgenin content in fenugreek

Affiliations

Exogenous 24-epibrassinolide ameliorates tolerance to high-temperature by adjusting the biosynthesis of pigments, enzymatic, non-enzymatic antioxidants, and diosgenin content in fenugreek

Shahla Sheikhi et al. Sci Rep. .

Abstract

High-temperature stress is widely considered a main plant-growth-limiting factor. The positive effects of 24-epibrassinolide (EBR) as analogs of brassinosteroids (BRs) in modulating abiotic stresses have led this hormone to be referred to as a growth regulator in plants. The current study highlights the influence of EBR on enhancing tolerance to high-temperature and altering the diosgenin content in fenugreek. Different amounts of EBR (4, 8, and 16 μM), harvesting times (6, and 24 h), as well as temperature regimes (23 °C, and 42 °C) were, used as treatments. EBR application under normal temperature and high-temperature stress resulted in decreased malondialdehyde content and electrolyte leakage percentage, while the activity of antioxidant enzymes improved significantly. Exogenous EBR application possibly contributes to activating the nitric oxide, H2O2, and ABA-dependent pathways, enhancing the biosynthesis of abscisic acid and auxin, and regulating the signal transduction pathways, which raises fenugreek tolerance to high-temperature. The SQS (eightfold), SEP (2.8-fold), CAS (11-fold), SMT (17-fold), and SQS (sixfold) expression, considerably increased following EBR application (8 μM) compared to the control. Compared to the control, when the short-term (6 h) high-temperature stress was accompanied by EBR (8 μM), a sixfold increase in diosgenin content was achieved. Our findings highlight the potential role of exogenous 24-epibrassinolide in mitigating the high-temperature stress in fenugreek by stimulating the biosynthesis processes of enzymatic and non-enzymatic antioxidants, chlorophylls, and diosgenin. In conclusion, the current results could be of utmost importance in breeding or biotechnology-based programs of fenugreek and also in the researches related to the engineering of the biosynthesis pathway of diosgenin in this valuable plant.

PubMed Disclaimer

Conflict of interest statement

The authors declare no competing interests.

Figures

Figure 1
Figure 1
The effects of temperature, harvesting times, and different levels of EBR on chlorophyll a (a), chlorophyll b (b), total chlorophyll (c), and carotenoid (d). Duncan method at a 1% probability level was applied to compare mean values. The columns having similar letters had no significant difference.
Figure 2
Figure 2
The effects of temperature, harvesting times, and different levels of EBR on electrolyte leakage (a), MDA (b), and total soluble protein (c). Duncan method at a 1% probability level was applied to compare mean values. The columns having similar letters had no significant difference.
Figure 3
Figure 3
The effects of temperature, harvesting times, and different levels of EBR on superoxide dismutase (a), glutathione reductase (b), catalase (c), guaiacol peroxidase (d) and ascorbate peroxidase (e). Duncan method at a 1% probability level was applied to compare mean values. The columns having similar letters had no significant difference.
Figure 4
Figure 4
The effects of temperature, harvesting times, and different levels of EBR on H2O2 (a), and NO (b). Duncan method at a 1% probability level was applied to compare mean values. The columns having similar letters had no significant difference.
Figure 5
Figure 5
The effects of temperature, harvesting times, and different levels of EBR on Abscisic acid (a) and Auxin content (b). Duncan method at a 1% probability level was applied to compare mean values. The columns having similar letters had no significant difference.
Figure 6
Figure 6
The effects of temperature, harvesting times, and different levels of EBR on the expression levels of SQS (a), SEP (b), CAS (c), SMT (d), and SSR (e). Duncan method at a 1% probability level was applied to compare mean values. The columns having similar letters had no significant difference.
Figure 7
Figure 7
The effects of temperature, harvesting times, and different levels of EBR on diosgenin content. Duncan method at a 1% probability level was applied to compare mean values. The columns having similar letters had no significant difference.

Similar articles

Cited by

References

    1. Chaudhary S, Chikara SK, Sharma MC, Chaudhary A, Alam Syed B, Chaudhary PS, Iriti M. Elicitation of diosgenin production in Trigonella foenum-graecum (fenugreek) seedlings by methyl jasmonate. Int. J. Mol. Sci. 2015;16(12):29889–29899. doi: 10.3390/ijms161226208. - DOI - PMC - PubMed
    1. Ahmad A, Alghamdi SS, Mahmood K, Afzal M. Fenugreek a multipurpose crop: Potentialities and improvements. Saudi J. Biol. Sci. 2016;23(2):300–310. doi: 10.1016/j.sjbs.2015.09.015. - DOI - PMC - PubMed
    1. Acharya S, Srichamroen A, Basu S, Ooraikul B, Basu T. Improvement in the nutraceutical properties of fenugreek (Trigonella foenum-graecum L.) Songklanakarin J. Sci. Technol. 2006;28(1):1–9.
    1. Sadeghzadeh-Ahari D, Hass M, Kashi A, Amri A, Alizadeh K. Genetic variability of some agronomic traits in the Iranian fenugreek landraces under drought stress and non-stress conditions. Afr. J. Plant Sci. 2010;4(2):12–20.
    1. Meena S, Sastry E, Rajput S, Pandey Y. Stability of fenugreek (Trigonella foenum-graecum L.) genotypes for terminal heat and water stress. Legume Res. Int. J. 2015;38(5):589–597.

Publication types