Looking Back: How the COVID-19 Pandemic Provided Opportunity to Equitably Improve Meal Provision

Affiliations

¹ Chelsea R. Singleton is with the Department of Social, Behavioral, and Population Sciences, Tulane School of Public Health and Tropical Medicine, New Orleans, LA. Gabriella M. McLoughlin is with the Department of Kinesiology, Temple University College of Public Health, Philadelphia, PA.

Editorial

Chelsea R Singleton et al. Am J Public Health. 2023 Jul.

. 2023 Jul;113(7):736-738.

doi: 10.2105/AJPH.2023.307294. Epub 2023 Apr 27.

¹ Chelsea R. Singleton is with the Department of Social, Behavioral, and Population Sciences, Tulane School of Public Health and Tropical Medicine, New Orleans, LA. Gabriella M. McLoughlin is with the Department of Kinesiology, Temple University College of Public Health, Philadelphia, PA.

No abstract available

Comment on

School Closures During COVID-19: Opportunities for Innovation in Meal Service.
Kinsey EW, Hecht AA, Dunn CG, Levi R, Read MA, Smith C, Niesen P, Seligman HK, Hager ER. Kinsey EW, et al. Am J Public Health. 2020 Nov;110(11):1635-1643. doi: 10.2105/AJPH.2020.305875. Epub 2020 Sep 17. Am J Public Health. 2020. PMID: 32941069 Free PMC article.

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