A Novel Microbial Consortia Catalysis Strategy for the Production of Hydroxytyrosol from Tyrosine
- PMID: 37108108
- PMCID: PMC10139182
- DOI: 10.3390/ijms24086944
A Novel Microbial Consortia Catalysis Strategy for the Production of Hydroxytyrosol from Tyrosine
Abstract
Hydroxytyrosol, a valuable plant-derived phenolic compound, is increasingly produced from microbial fermentation. However, the promiscuity of the key enzyme HpaBC, the two-component flavin-dependent monooxygenase from Escherichia coli, often leads to low yields. To address this limitation, we developed a novel strategy utilizing microbial consortia catalysis for hydroxytyrosol production. We designed a biosynthetic pathway using tyrosine as the substrate and selected enzymes and overexpressing glutamate dehydrogenase GdhA to realize the cofactor cycling by coupling reactions catalyzed by the transaminase and the reductase. Additionally, the biosynthetic pathway was divided into two parts and performed by separate E. coli strains. Furthermore, we optimized the inoculation time, strain ratio, and pH to maximize the hydroxytyrosol yield. Glycerol and ascorbic acid were added to the co-culture, resulting in a 92% increase in hydroxytyrosol yield. Using this approach, the production of 9.2 mM hydroxytyrosol was achieved from 10 mM tyrosine. This study presents a practical approach for the microbial production of hydroxytyrosol that can be promoted to produce other value-added compounds.
Keywords: HpaBC; enzyme promiscuity; microbial consortia; synthetic biology.
Conflict of interest statement
The authors declare no conflict of interest.
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Grants and funding
- KZ202010011016/Beijing Municipal Natural Science Foundation-Beijing Municipal Education Commission Science and Technology Plan Key Joint Project
- 19008022080/Beijing Engineering Technology Research Center Platform Construction Project
- 19008021085/The Construction of High-Precision Disciplines in Beijing-Food Science and Engineering
- BTBUYXTD202208/Cultivation Project of Double First-Class Disciplines of Food Science and Engineering, Beijing Technology & Business University
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