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Editorial
. 2023 Apr 4;11(4):941.
doi: 10.3390/microorganisms11040941.

Special Issue: Coffee, Fungi, Mycotoxins, and Climate Change

Robert Russell Monteith Paterson  1
Affiliations
Editorial

Special Issue: Coffee, Fungi, Mycotoxins, and Climate Change

Robert Russell Monteith Paterson. Microorganisms. .

Abstract

Coffee is very lucrative and enjoyed by many [...].

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Conflict of interest statement

The author declares no conflict of interest.

References

    1. Paterson R.R.M., Lima N. How will climate change affect mycotoxins in food? Food Res. Int. 2010;43:1902–1914. doi: 10.1016/j.foodres.2009.07.010. - DOI
    1. Akbar A., Medina A. Magan N. Resilience of Aspergillus westerdijkiae Strains to Interacting Climate-Related Abiotic Factors: Effects on Growth and Ochratoxin A Production on Coffee-Based Medium and in Stored Coffee. Microorganisms. 2020;8:1268. doi: 10.3390/microorganisms8091268. - DOI - PMC - PubMed
    1. Akbar A., Medina A., Magan N. Potential Control of Mycotoxigenic Fungi and Ochratoxin A in Stored Coffee Using Gaseous Ozone Treatment. Microorganisms. 2020;8:1462. doi: 10.3390/microorganisms8101462. - DOI - PMC - PubMed
    1. dos Santos D.G., Coelho C.C.d.S., Ferreira A.B.R., Freitas-Silva O. Brazilian Coffee Production and the Future Microbiome and Mycotoxin Profile Considering the Climate Change Scenario. Microorganisms. 2021;9:858. doi: 10.3390/microorganisms9040858. - DOI - PMC - PubMed
    1. Adhikari M., Isaac E.L., Paterson R.R.M., Maslin M.A. Review of Potential Impacts of Climate Change on Coffee Cultivation and Mycotoxigenic Fungi. Microorganisms. 2020;8:1625. doi: 10.3390/microorganisms8101625. - DOI - PMC - PubMed

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