Potential of microbiome-based solutions for agrifood systems

Stephanie D Jurburg^{1

2

3}, Nico Eisenhauer^{4

5}, François Buscot^{4

6}, Antonis Chatzinotas^{4

5

7}, Narendrakumar M Chaudhari^{4

8}, Anna Heintz-Buschart^{4

6

9}, Rene Kallies⁷, Kirsten Küsel^{4

8}, Elena Litchman^{10

11

12}, Catriona A Macdonald¹³, Susann Müller⁷, Rine C Reuben^{4

5}, Ulisses Nunes da Rocha⁷, Gianni Panagiotou^{14

15

16}, Matthias C Rillig^{17

18}, Brajesh K Singh^{19

20}

Affiliations

¹ German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig, Leipzig, Germany. s.d.jurburg@gmail.com.
² Institute of Biology, Leipzig University, Leipzig, Germany. s.d.jurburg@gmail.com.
³ Department of Environmental Microbiology, Helmholtz Centre for Environmental Research-UFZ, Leipzig, Germany. s.d.jurburg@gmail.com.
⁴ German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig, Leipzig, Germany.
⁵ Institute of Biology, Leipzig University, Leipzig, Germany.
⁶ Department of Soil Ecology, Helmholtz Centre for Environmental Research-UFZ, Halle, Germany.
⁷ Department of Environmental Microbiology, Helmholtz Centre for Environmental Research-UFZ, Leipzig, Germany.
⁸ Aquatic Geomicrobiology, Institute of Biodiversity, Friedrich Schiller University, Jena, Germany.
⁹ Swammerdam Institute for Life Sciences, University of Amsterdam, Amsterdam, the Netherlands.
¹⁰ Kellogg Biological Station, Michigan State University, Hickory Corners, MI, USA.
¹¹ Ecology, Evolution and Behavior Program, Michigan State University, East Lansing, MI, USA.
¹² Department of Global Ecology, Carnegie Institution for Science, Stanford, CA, USA.
¹³ Hawkesbury Institute for the Environment, Western Sydney University, Richmond, New South Wales, Australia.
¹⁴ Leibniz Institute for Natural Product Research and Infection Biology-Hans Knöll Institute, Jena, Germany.
¹⁵ The State Key Laboratory of Pharmaceutical Biotechnology, The University of Hong Kong, Kowloon, Hong Kong SAR, China.
¹⁶ Department of Medicine, The University of Hong Kong, Kowloon, Hong Kong SAR, China.
¹⁷ Institut für Biologie, Freie Universität Berlin, Berlin, Germany.
¹⁸ Berlin-Brandenburg Institute of Advanced Biodiversity Research, Berlin, Germany.
¹⁹ Hawkesbury Institute for the Environment, Western Sydney University, Richmond, New South Wales, Australia. b.singh@westernsydney.edu.au.
²⁰ Global Centre for Land-Based Innovation, Western Sydney University, Penrith, New South Wales, Australia. b.singh@westernsydney.edu.au.

PMID: 37118595
DOI: 10.1038/s43016-022-00576-x

Potential of microbiome-based solutions for agrifood systems

Stephanie D Jurburg et al. Nat Food. 2022 Aug.

. 2022 Aug;3(8):557-560.

doi: 10.1038/s43016-022-00576-x.

Authors

Affiliations

¹ German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig, Leipzig, Germany. s.d.jurburg@gmail.com.
² Institute of Biology, Leipzig University, Leipzig, Germany. s.d.jurburg@gmail.com.
³ Department of Environmental Microbiology, Helmholtz Centre for Environmental Research-UFZ, Leipzig, Germany. s.d.jurburg@gmail.com.
⁴ German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig, Leipzig, Germany.
⁵ Institute of Biology, Leipzig University, Leipzig, Germany.
⁶ Department of Soil Ecology, Helmholtz Centre for Environmental Research-UFZ, Halle, Germany.
⁷ Department of Environmental Microbiology, Helmholtz Centre for Environmental Research-UFZ, Leipzig, Germany.
⁸ Aquatic Geomicrobiology, Institute of Biodiversity, Friedrich Schiller University, Jena, Germany.
⁹ Swammerdam Institute for Life Sciences, University of Amsterdam, Amsterdam, the Netherlands.
¹⁰ Kellogg Biological Station, Michigan State University, Hickory Corners, MI, USA.
¹¹ Ecology, Evolution and Behavior Program, Michigan State University, East Lansing, MI, USA.
¹² Department of Global Ecology, Carnegie Institution for Science, Stanford, CA, USA.
¹³ Hawkesbury Institute for the Environment, Western Sydney University, Richmond, New South Wales, Australia.
¹⁴ Leibniz Institute for Natural Product Research and Infection Biology-Hans Knöll Institute, Jena, Germany.
¹⁵ The State Key Laboratory of Pharmaceutical Biotechnology, The University of Hong Kong, Kowloon, Hong Kong SAR, China.
¹⁶ Department of Medicine, The University of Hong Kong, Kowloon, Hong Kong SAR, China.
¹⁷ Institut für Biologie, Freie Universität Berlin, Berlin, Germany.
¹⁸ Berlin-Brandenburg Institute of Advanced Biodiversity Research, Berlin, Germany.
¹⁹ Hawkesbury Institute for the Environment, Western Sydney University, Richmond, New South Wales, Australia. b.singh@westernsydney.edu.au.
²⁰ Global Centre for Land-Based Innovation, Western Sydney University, Penrith, New South Wales, Australia. b.singh@westernsydney.edu.au.

PMID: 37118595
DOI: 10.1038/s43016-022-00576-x

No abstract available

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References

1. Małyska, A. et al. Trends Biotechnol. 37, 1269–1272 (2019). - DOI
1. D’Hondt, K. et al. Nat. Microbiol. 6, 138–142 (2021). - DOI
1. The Microbiome, Diet and Health: Towards a Science and Innovation Agenda (OECD, 2017).
1. Nat. Rev. Microbiol. 17, 717 (2019).
1. Singh, B. K. et al. Nat. Rev. Microbiol. 18, 601–602 (2020). - DOI

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Potential of microbiome-based solutions for agrifood systems

Affiliations

Potential of microbiome-based solutions for agrifood systems

Authors

Affiliations

References

Publication types

LinkOut - more resources

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