Corrigendum: Managing symptom profile of IBS-D patients with Tritordeum-based foods: results from a pilot study

Affiliations

¹ Laboratory of Nutritional Pathophysiology, National Institute of Gastroenterology, IRCCS "Saverio de Bellis", Castellana Grotte, Bari, Italy.
² Laboratory of Nutritional Biochemistry, National Institute of Gastroenterology, IRCCS "Saverio de Bellis", Castellana Grotte, Bari, Italy.
³ Scientific Direction, National Institute of Gastroenterology, IRCCS "Saverio de Bellis", Castellana Grotte, Bari, Italy.

Published Erratum

Francesco Russo et al. Front Nutr. 2023.

. 2023 Apr 14:10:1196030.

doi: 10.3389/fnut.2023.1196030. eCollection 2023.

¹ Laboratory of Nutritional Pathophysiology, National Institute of Gastroenterology, IRCCS "Saverio de Bellis", Castellana Grotte, Bari, Italy.
² Laboratory of Nutritional Biochemistry, National Institute of Gastroenterology, IRCCS "Saverio de Bellis", Castellana Grotte, Bari, Italy.
³ Scientific Direction, National Institute of Gastroenterology, IRCCS "Saverio de Bellis", Castellana Grotte, Bari, Italy.

Abstract

[This corrects the article DOI: 10.3389/fnut.2022.797192.].

Keywords: Tritordeum; diet; dysbiosis; gastrointestinal symptoms; inflammation; intestinal permeability; irritable bowel syndrome.

Managing Symptom Profile of IBS-D Patients With Tritordeum-Based Foods: Results From a Pilot Study.
Russo F, Riezzo G, Linsalata M, Orlando A, Tutino V, Prospero L, D'Attoma B, Giannelli G. Russo F, et al. Front Nutr. 2022 Feb 15;9:797192. doi: 10.3389/fnut.2022.797192. eCollection 2022. Front Nutr. 2022. PMID: 35242794 Free PMC article.