Climate change responses benefit from a global food system approach

Cynthia Rosenzweig^{1

2}, Cheikh Mbow³, Luis G Barioni⁴, Tim G Benton^{5

6}, Mario Herrero⁷, Murukesan Krishnapillai⁸, Emma T Liwenga⁹, Prajal Pradhan¹⁰, Marta G Rivera-Ferre¹¹, Tek Sapkota¹², Francesco N Tubiello¹³, Yinlong Xu¹⁴, Erik Mencos Contreras^{15

16}, Joana Portugal-Pereira^{17

18}

Affiliations

¹ NASA Goddard Institute for Space Studies, New York, NY, USA. cynthia.rosenzweig@nasa.gov.
² Columbia University, Center for Climate Systems Research, New York, NY, USA. cynthia.rosenzweig@nasa.gov.
³ Future Africa at the University of Pretoria, Pretoria, South Africa.
⁴ Embrapa Agricultural Informatics, Laboratory of Agri-Environmental Modelling, Campinas, Brazil.
⁵ University of Leeds, School of Biology, Leeds, UK.
⁶ Royal Institute of International Affairs, London, UK.
⁷ Commonwealth Scientific and Industrial Research Organisation, St Lucia, Queensland, Australia.
⁸ College of Micronesia-FSM, Colonia, Yap, Federated States of Micronesia.
⁹ University of Dar es Salaam, Institute of Resource Assessment, Dar es Salaam, Tanzania.
¹⁰ Potsdam Institute for Climate Impact Research, Potsdam, Germany.
¹¹ University of Vic-Central University of Catalonia, Barcelona, Spain.
¹² International Maize and Wheat Improvement Center, El Batan, Texcoco, Mexico.
¹³ FAO, Statistics Division, Rome, Italy.
¹⁴ Chinese Academy of Agricultural Sciences, Climate Change Lab, Beijing, China.
¹⁵ NASA Goddard Institute for Space Studies, New York, NY, USA.
¹⁶ Columbia University, Center for Climate Systems Research, New York, NY, USA.
¹⁷ Universidade Federal do Rio de Janeiro, Graduate School of Engineering, Rio de Janeiro, Brazil.
¹⁸ Imperial College London, Centre for Environmental Policy, London, UK.

Cynthia Rosenzweig et al. Nat Food. 2020 Feb.

. 2020 Feb;1(2):94-97.

doi: 10.1038/s43016-020-0031-z.

¹ NASA Goddard Institute for Space Studies, New York, NY, USA. cynthia.rosenzweig@nasa.gov.
² Columbia University, Center for Climate Systems Research, New York, NY, USA. cynthia.rosenzweig@nasa.gov.
³ Future Africa at the University of Pretoria, Pretoria, South Africa.
⁴ Embrapa Agricultural Informatics, Laboratory of Agri-Environmental Modelling, Campinas, Brazil.
⁵ University of Leeds, School of Biology, Leeds, UK.
⁶ Royal Institute of International Affairs, London, UK.
⁷ Commonwealth Scientific and Industrial Research Organisation, St Lucia, Queensland, Australia.
⁸ College of Micronesia-FSM, Colonia, Yap, Federated States of Micronesia.
⁹ University of Dar es Salaam, Institute of Resource Assessment, Dar es Salaam, Tanzania.
¹⁰ Potsdam Institute for Climate Impact Research, Potsdam, Germany.
¹¹ University of Vic-Central University of Catalonia, Barcelona, Spain.
¹² International Maize and Wheat Improvement Center, El Batan, Texcoco, Mexico.
¹³ FAO, Statistics Division, Rome, Italy.
¹⁴ Chinese Academy of Agricultural Sciences, Climate Change Lab, Beijing, China.
¹⁵ NASA Goddard Institute for Space Studies, New York, NY, USA.
¹⁶ Columbia University, Center for Climate Systems Research, New York, NY, USA.
¹⁷ Universidade Federal do Rio de Janeiro, Graduate School of Engineering, Rio de Janeiro, Brazil.
¹⁸ Imperial College London, Centre for Environmental Policy, London, UK.

No abstract available

References

1. Ingram, J. Food Secur. 3, 417–431 (2011). - DOI
1. Calvo Buendia, E. et al. 2019 Refinement to the 2006 IPCC Guidelines for National Greenhouse Gas Inventories (2019).
1. National Inventory Submissions 2019 (UNFCCC, 2019).
1. The Paris Agreement (UNFCCC, 2015).
1. Mbow, C. et al. in Climate Change and Land (eds Shukla, P. R. et al.) Ch. 5 (IPCC, 2019).