Sustainable aquaculture through the One Health lens

G D Stentiford^{1

2}, I J Bateman³, S J Hinchliffe^{4

5}, D Bass^{6

4}, R Hartnell⁷, E M Santos^{4

8}, M J Devlin⁹, S W Feist⁶, N G H Taylor^{6

4}, D W Verner-Jeffreys^{6

4}, R van Aerle^{6

4}, E J Peeler^{6

4}, W A Higman⁶, L Smith⁶, R Baines⁶, D C Behringer^{10

11}, I Katsiadaki^{6

4}, H E Froehlich^{12

13}, C R Tyler^{4

8}

Affiliations

¹ International Centre of Excellence for Aquatic Animal Health, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth Laboratory, Dorset, UK. grant.stentiford@cefas.co.uk.
² Centre for Sustainable Aquaculture Futures, University of Exeter, Exeter, UK. grant.stentiford@cefas.co.uk.
³ Land, Environment, Economics and Policy Institute, University of Exeter, Devon, UK.
⁴ Centre for Sustainable Aquaculture Futures, University of Exeter, Exeter, UK.
⁵ Department of Geography, University of Exeter, Exeter, UK.
⁶ International Centre of Excellence for Aquatic Animal Health, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth Laboratory, Dorset, UK.
⁷ International Centre of Excellence for Seafood Safety, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth Laboratory, Dorset, UK.
⁸ Biosciences, University of Exeter, Exeter, UK.
⁹ Environment and People Theme, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Lowestoft Laboratory, Lowestof, UK.
¹⁰ Fisheries and Aquatic Sciences, University of Florida, Gainesville, FL, USA.
¹¹ Emerging Pathogens Institute, University of Florida, Gainesville, FL, USA.
¹² Department of Ecology, Evolution, and Marine Biology, University of California, Santa Barbara, Santa Barbara, CA, USA.
¹³ Environmental Studies, University of California, Santa Barbara, Santa Barbara, CA, USA.

PMID: 37128071
DOI: 10.1038/s43016-020-0127-5

Review

Sustainable aquaculture through the One Health lens

G D Stentiford et al. Nat Food. 2020 Aug.

. 2020 Aug;1(8):468-474.

doi: 10.1038/s43016-020-0127-5. Epub 2020 Aug 3.

Authors

Affiliations

¹ International Centre of Excellence for Aquatic Animal Health, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth Laboratory, Dorset, UK. grant.stentiford@cefas.co.uk.
² Centre for Sustainable Aquaculture Futures, University of Exeter, Exeter, UK. grant.stentiford@cefas.co.uk.
³ Land, Environment, Economics and Policy Institute, University of Exeter, Devon, UK.
⁴ Centre for Sustainable Aquaculture Futures, University of Exeter, Exeter, UK.
⁵ Department of Geography, University of Exeter, Exeter, UK.
⁶ International Centre of Excellence for Aquatic Animal Health, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth Laboratory, Dorset, UK.
⁷ International Centre of Excellence for Seafood Safety, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth Laboratory, Dorset, UK.
⁸ Biosciences, University of Exeter, Exeter, UK.
⁹ Environment and People Theme, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Lowestoft Laboratory, Lowestof, UK.
¹⁰ Fisheries and Aquatic Sciences, University of Florida, Gainesville, FL, USA.
¹¹ Emerging Pathogens Institute, University of Florida, Gainesville, FL, USA.
¹² Department of Ecology, Evolution, and Marine Biology, University of California, Santa Barbara, Santa Barbara, CA, USA.
¹³ Environmental Studies, University of California, Santa Barbara, Santa Barbara, CA, USA.

PMID: 37128071
DOI: 10.1038/s43016-020-0127-5

Abstract

Aquaculture is predicted to supply the majority of aquatic dietary protein by 2050. For aquaculture to deliver significantly enhanced volumes of food in a sustainable manner, appropriate account needs to be taken of its impacts on environmental integrity, farmed organism health and welfare, and human health. Here, we explore increased aquaculture production through the One Health lens and define a set of success metrics - underpinned by evidence, policy and legislation - that must be embedded into aquaculture sustainability. We provide a framework for defining, monitoring and averting potential negative impacts of enhanced production - and consider interactions with land-based food systems. These metrics will inform national and international science and policy strategies to support improved aquatic food system design.

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References

1. FAO The State of World Fisheries and Aquaculture 2018—Meeting the Sustainable Development Goals (Food and Agriculture Organization of the UN, 2018).
1. FAO Fishery and Aquaculture Statistics Yearbook 2016 (Food and Agriculture Organization of the UN, 2016).
1. Stead, S. M. Using systems thinking and open innovation to strengthen aquaculture policy for the United Nations Sustainable Development Goals. J. Fish Biol. 94, 837–844 (2018).
1. Berry, E. M., Dernini, S., Burlingame, B., Meybeck, A. & Conforti, P. Food security and sustainability: can one exist without the other? Publ. Health Nutr. 18, 2293–2302 (2014). - DOI
1. De Silva, S. S. & Davy, F. B. (eds) in Success Stories in Asian Aquaculture https://doi.org/10.1007/978-90-481-3087-0_1 (Springer, 2010).

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Sustainable aquaculture through the One Health lens

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Sustainable aquaculture through the One Health lens

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