The urgency of food system transformation is now irrefutable

Patrick Webb^{1

2}, Tim G Benton^{3

4}, John Beddington³, Derek Flynn³, Niamh M Kelly³, Sandy M Thomas³

Affiliations

¹ Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA. patrick.webb@tufts.edu.
² Global Panel on Agriculture and Food Systems for Nutrition, London, UK. patrick.webb@tufts.edu.
³ Global Panel on Agriculture and Food Systems for Nutrition, London, UK.
⁴ Royal Institute of International Affairs, Chatham House, London, UK.

Patrick Webb et al. Nat Food. 2020 Oct.

. 2020 Oct;1(10):584-585.

doi: 10.1038/s43016-020-00161-0.

Patrick Webb^{1

2}, Tim G Benton^{3

4}, John Beddington³, Derek Flynn³, Niamh M Kelly³, Sandy M Thomas³

¹ Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA. patrick.webb@tufts.edu.
² Global Panel on Agriculture and Food Systems for Nutrition, London, UK. patrick.webb@tufts.edu.
³ Global Panel on Agriculture and Food Systems for Nutrition, London, UK.
⁴ Royal Institute of International Affairs, Chatham House, London, UK.

No abstract available

References

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1. The State of Food Security and Nutrition in the World 2020: Transforming Food Systems for Affordable Healthy Diets (FAO, IFAD, UNICEF, WFP and WHO, 2020); https://doi.org/10.4060/ca9692en
1. World Population Prospects 2019: Highlights (UN, 2019).
1. Steffen, W. et al. Science 347, 1259855 (2015). - PubMed
1. Sterner, T. et al. Nat. Sustain. 2, 14–21 (2019). - DOI