The driving mechanism of soil organic carbon biodegradability in the black soil region of Northeast China

Abstract

The biodegradability of soil organic carbon (BSOC), defined as soil mineralization C per unit of soil organic carbon (SOC), is considered to be an important indicator of SOC stability and is closely related to the global C cycle. However, the magnitude and driving mechanism of BSOC in farmland remain largely unexplored, especially at the regional scale. Here, we conducted regional scale sampling to investigate latitude distribution pattern of BSOC and the relative contributions of biotic (soil micro-food web) and abiotic (climate and soil) drivers to BSOC in the black soil region of Northeast China. Results showed that BSOC declined with increasing latitude, which indicates that as the latitude increases, SOC becomes more stable in the black soil region of Northeast China. Over a range of latitude from 43°N to 49°N, BSOC was negatively correlated with soil micro-food web metrics of diversity (indicated by species richness), biomass and connectance, and soil factors of soil pH and clay content (CC), while it was positively correlated with climate factors of mean annual temperature (MAT), mean annual precipitation (MAP) and soil factor of soil bulk density (SBD). Among those predictors, soil micro-food web metrics were the most direct factors contributing to the variations of BSOC, which exerted the largest total effect on BSOC (-0.809). Collectively, our results provide convincing evidence that soil micro-food web metrics play a direct vital role in determining the distribution pattern of BSOC over a range of latitudes in the black soil region of Northeast China. This highlights the necessity of considering the role of soil organisms in regulating C dynamics in prediction of SOC mineralization and retention in the terrestrial ecosystem.

Keywords: Black soil region; Climate factors; Soil factors; Soil micro-food web metrics; Soil organic carbon biodegradability.