Omega-3 fatty acids and individual variability in plasma triglyceride response: A mini-review
- PMID: 37150150
- PMCID: PMC10184047
- DOI: 10.1016/j.redox.2023.102730
Omega-3 fatty acids and individual variability in plasma triglyceride response: A mini-review
Abstract
Cardiovascular disease (CVD) is a leading cause of death worldwide. Supplementation with the marine omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) is associated with lower CVD risk. However, results from randomized controlled trials that examine the effect of omega-3 supplementation on CVD risk are inconsistent. This risk-reducing effect may be mediated by reducing inflammation, oxidative stress and serum triglyceride (TG) levels. However, not all individuals respond by reducing TG levels after omega-3 supplementation. This inter-individual variability in TG response to omega-3 supplementation is not fully understood. Hence, we aim to review the evidence for how interactions between omega-3 fatty acid supplementation and genetic variants, epigenetic and gene expression profiling, gut microbiota and habitual intake of omega-3 fatty acids can explain why the TG response differs between individuals. This may contribute to understanding the current controversies and play a role in defining future personalized guidelines to prevent CVD.
Keywords: Epigenetics; Gene expression; Genotype; Gut microbiota; Omega-3 fatty acids; Triglycerides.
Copyright © 2023 The Authors. Published by Elsevier B.V. All rights reserved.
Conflict of interest statement
Declaration of competing interest The authors declare the following financial interests/personal relationships which may be considered as potential competing interests: Kirsten B Holven reports grants the three last 3 from Amgen, Sanofi, Kaneka and personal fees from Amgen, Sanofi, Pronova, outside the submitted work.
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