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Comment
. 2023 May;617(7960):E3-E5.
doi: 10.1038/s41586-023-06015-6.

Reply to: Quantifying the carbon benefits of ending bottom trawling

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Comment

Reply to: Quantifying the carbon benefits of ending bottom trawling

Trisha B Atwood et al. Nature. 2023 May.
No abstract available

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Comment on

  • Protecting the global ocean for biodiversity, food and climate.
    Sala E, Mayorga J, Bradley D, Cabral RB, Atwood TB, Auber A, Cheung W, Costello C, Ferretti F, Friedlander AM, Gaines SD, Garilao C, Goodell W, Halpern BS, Hinson A, Kaschner K, Kesner-Reyes K, Leprieur F, McGowan J, Morgan LE, Mouillot D, Palacios-Abrantes J, Possingham HP, Rechberger KD, Worm B, Lubchenco J. Sala E, et al. Nature. 2021 Apr;592(7854):397-402. doi: 10.1038/s41586-021-03371-z. Epub 2021 Mar 17. Nature. 2021. PMID: 33731930
  • Quantifying the carbon benefits of ending bottom trawling.
    Hiddink JG, van de Velde SJ, McConnaughey RA, De Borger E, Tiano J, Kaiser MJ, Sweetman AK, Sciberras M. Hiddink JG, et al. Nature. 2023 May;617(7960):E1-E2. doi: 10.1038/s41586-023-06014-7. Epub 2023 May 10. Nature. 2023. PMID: 37165247 No abstract available.

References

    1. Hiddink, J. G. et al. Quantifying the carbon benefits of ending bottom trawling. Nature https://doi.org/10.1038/s41586-023-06014-7 (2023).
    1. Sala, E. et al. Protecting the global ocean for biodiversity, food and climate. Nature 592, 397–402 (2021). - DOI - PubMed
    1. Martín, J., Puig, P., Palanques, A. & Giamportone, A. Commercial bottom trawling as a driver of sediment dynamics and deep seascape evolution in the Anthropocene. Anthropocene 7, 1–15 (2014). - DOI
    1. Wakeham, S. G. & Canuel, E. A. in Marine Organic Matter: Biomarkers, Isotopes and DNA. The Handbook of Environmental Chemistry Vol 2N (ed. Volkman, J. K.) 295–321 (2006).
    1. Moodley, L., Middelburg, J. J., Herman, P. M. J., Soetaert, K. & de Lange, G. J. Oxygenation and organic-matter preservation in marine sediments: direct experimental evidence from ancient organic carbon–rich deposits. Geology 33, 889–892 (2005). - DOI

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