Multi-omics resources for targeted agronomic improvement of pigmented rice
- PMID: 37169820
- PMCID: PMC10208962
- DOI: 10.1038/s43016-023-00742-9
Multi-omics resources for targeted agronomic improvement of pigmented rice
Abstract
Pigmented rice (Oryza sativa L.) is a rich source of nutrients, but pigmented lines typically have long life cycles and limited productivity. Here we generated genome assemblies of 5 pigmented rice varieties and evaluated the genetic variation among 51 pigmented rice varieties by resequencing an additional 46 varieties. Phylogenetic analyses divided the pigmented varieties into four varietal groups: Geng-japonica, Xian-indica, circum-Aus and circum-Basmati. Metabolomics and ionomics profiling revealed that black rice varieties are rich in aromatic secondary metabolites. We established a regeneration and transformation system and used CRISPR-Cas9 to knock out three flowering time repressors (Hd2, Hd4 and Hd5) in the black Indonesian rice Cempo Ireng, resulting in an early maturing variety with shorter stature. Our study thus provides a multi-omics resource for understanding and improving Asian pigmented rice.
© 2023. The Author(s).
Conflict of interest statement
The authors declare no competing interests.
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References
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- Sanghamitra P, et al. Characterization of red and purple-pericarp rice (Oryza sativa L.) based on physico-chemical and antioxidative properties of grains. Oryza. 2017;54:57–64.
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- Nealon, N. J. & Ryan, E. P. in Whole Grains and Their Bioactives (eds Johnson, J. & Wallace, T.) 63–112 (2019).
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