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. 2023 May 2:10:1151498.
doi: 10.3389/fnut.2023.1151498. eCollection 2023.

Status and correlates of food and nutrition literacy among parents-adolescents' dyads: findings from 10 Arab countries

Maha Hoteit  1   2 , Rania Mansour  3 , Hala Mohsen  2 , Khlood Bookari  4   5 , Fadwa Hammouh  6 , Sabika Allehdan  7 , Dalal AlKazemi  8 , Haleama Al Sabbah  9 , Hasnae Benkirane  10 , Iman Kamel  11 , Radwan Qasrawi  12   13 , Reema Tayyem  14 ; regional food literacy group
Affiliations

Status and correlates of food and nutrition literacy among parents-adolescents' dyads: findings from 10 Arab countries

Maha Hoteit et al. Front Nutr. .

Abstract

Background: Food literacy is capturing the attention worldwide and gaining traction in the Arab countries. Strengthening food and nutrition literacy among Arab teenagers are important promising empowering tools which can protect them from malnutrition. This study aims to assess the nutrition literacy status of adolescents with the food literacy of their parents in 10 Arab countries.

Methods: This cross-sectional study involving a convenient sample of 5,401 adolescent-parent dyads (adolescents: mean age ± SD: 15.9 ± 3.0, females: 46.8%; parents: mean age ± SD: 45.0 ± 9.1, mothers: 67.8%) was launched between 29 April and 6 June 2022 in 10 Arab nations. The Adolescent Nutrition Literacy Scale (ANLS) and the Short Food Literacy Questionnaire (SFLQ) were used to meet the study aims.

Results: More than one-quarter (28%) of adolescents had poor nutrition literacy, with 60% of their parents being food illiterate. The top three countries with nutritionally" less literate" adolescents were Qatar (44%), Lebanon (37.4%), and Saudi Arabia (34.9%). Adolescents' age, gender, education level, primary caregivers, employment status, and the inclusion of nutrition education in the schools' curriculum predicted the nutrition literacy levels of Arab adolescents. Besides, parental weight status, health status, parent's food literacy level, and the number of children per household were significant determinants too. Adolescents studying at a university and having parents with adequate food literacy had the highest odds of being nutritionally literate (OR = 4.5, CI = 1.8-11.5, p = 0.001, OR = 1.8, CI = 1.6-2.1, p < 0.001, respectively).

Conclusion: Nutrition literacy inadequacy among Arab adolescents is a prioritized challenge to be tackled.

Keywords: Arab countries; adolescents; food literacy; nutrition literacy; parents.

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Conflict of interest statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Figures

Figure 1
Figure 1
(A) Adolescents not receiving nutrition education in schools’ curriculum, by country (n = 3,699 school attendees). (B) Adolescents not receiving nutrition education in schools’ curriculum, by school type (n = 3,699 school attendees).
Figure 2
Figure 2
The proportion of adolescents having poor total nutrition literacy (TNL), by country.
See this image and copyright information in PMC

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