Investigation of Polyphenolic Compounds in Different Varieties of Black Chokeberry Aronia melanocarpa

Abstract

The purpose of this work was to study the qualitative and quantitative composition of the main groups of biologically active substances in the fresh fruits of five different varieties of black chokeberry (Aronia melanocarpa (Michx.) Elliot), carried out within the framework of the search for available and cost-effective raw materials for food product fortification. Samples of aronia chokeberry were grown at the Federal Scientific Center named after I.V. Michurin in the Tambov region of Russia. Using a modern chemical-analytical methodology, the contents and profiles of anthocyanin pigments, proanthocyanidins, flavonoids, hydroxycinnamic acids, organic acids (malic, quinic, succinic, and citric), monosaccharides, disaccharides, and sorbitol were determined in detail. Based on the results of the study, the most promising varieties were determined in terms of the content of the main biologically active substances.

Keywords: anthocyanins; black chokeberry; flavonoids; hydroxycinnamic acids; proanthocyanidins.

Figure 1

HPLC–DAD chromatogram of “Nadzeya” chokeberry fruit extract at 520 nm. The numbers of anthocyanin peaks in the chromatogram correspond to those in Table 1.

Figure 2

HPLC–DAD chromatogram of “Aron” chokeberry fruit extract at 350 nm. The numbers of flavonol peaks in the chromatogram correspond to those in Table 4.