Nutrition for Prevention and Control of Chronic Degenerative Diseases and COVID-19
- PMID: 37242138
- PMCID: PMC10224017
- DOI: 10.3390/nu15102253
Nutrition for Prevention and Control of Chronic Degenerative Diseases and COVID-19
Abstract
Chronic degenerative diseases (CDD) are non-infectious, slow-progressing, and long-lasting diseases such as diabetes, heart disease, obesity, chronic respiratory diseases, neurodegenerative diseases, and cancer [...].
Conflict of interest statement
The authors declare no conflict of interest.
References
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- Sharif N., Opu R.R., Khan A., Alzahrani K.J., Banjer H.J., Alzahrani F.M., Haque N., Khan S., Soumik S.T., Zhang M., et al. Impact of Zinc, Vitamins C and D on Disease Prognosis among Patients with COVID-19 in Bangladesh: A Cross-Sectional Study. Nutrients. 2022;14:5029. doi: 10.3390/nu14235029. - DOI - PMC - PubMed
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