Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Review
. 2023 May 17;15(10):2336.
doi: 10.3390/polym15102336.

Current Applications of Bionanocomposites in Food Processing and Packaging

João Ricardo Afonso Pires  1 , Carolina Rodrigues  1 , Isabel Coelhoso  2 , Ana Luisa Fernando  1 , Victor Gomes Lauriano Souza  1   3
Affiliations
Review

Current Applications of Bionanocomposites in Food Processing and Packaging

João Ricardo Afonso Pires et al. Polymers (Basel). .

Abstract

Nanotechnology advances are rapidly spreading through the food science field; however, their major application has been focused on the development of novel packaging materials reinforced with nanoparticles. Bionanocomposites are formed with a bio-based polymeric material incorporated with components at a nanoscale size. These bionanocomposites can also be applied to preparing an encapsulation system aimed at the controlled release of active compounds, which is more related to the development of novel ingredients in the food science and technology field. The fast development of this knowledge is driven by consumer demand for more natural and environmentally friendly products, which explains the preference for biodegradable materials and additives obtained from natural sources. In this review, the latest developments of bionanocomposites for food processing (encapsulation technology) and food packaging applications are gathered.

Keywords: active packaging; biodegradable polymers; encapsulation; food safety; food technology; intelligent packaging; nanotechnology.

PubMed Disclaimer

Conflict of interest statement

The authors declare no conflict of interest.

Figures

Figure 1
Figure 1
Advantages of bionanocomposites compared to traditional petroleum-based packaging.
See this image and copyright information in PMC

Similar articles

See all similar articles

Cited by

References

    1. Souza V.G.L., Mello I.P., Khalid O., Pires J.R.A., Rodrigues C., Alves M.M., Santos C., Fernando A.L., Coelhoso I. Strategies to Improve the Barrier and Mechanical Properties of Pectin Films for Food Packaging: Comparing Nanocomposites with Bilayers. Coatings. 2022;12:108. doi: 10.3390/coatings12020108. - DOI
    1. Ribeiro-Santos R., Andrade M., Sanches-Silva A. Application of encapsulated essential oils as antimicrobial agents in food packaging. Curr. Opin. Food Sci. 2017;14:78–84. doi: 10.1016/j.cofs.2017.01.012. - DOI
    1. Cerqueira M.A., Fuciños P., Pastrana L.M. Nanotechnology as a way for bio-based and biodegradable food packaging with enhanced properties. In: Ramos O.L., Pereira R.N., Cerqueira M.A., Teixeira J.A., Vicente A.A., editors. Advances in Processing Technologies for Bio-Based Nanosystems in Food. CRC Press; Boca Raton, FL, USA: 2020. pp. 233–258.
    1. Sharma R., Ghoshal G. Emerging trends in food packaging. Nutr. Food Sci. 2018;48:764–779. doi: 10.1108/NFS-02-2018-0051. - DOI
    1. Imran M., Revol-Junelles A.-M., Martyn A., Tehrany E.A., Jacquot M., Linder M., Desobry S. Active food packaging evolution: Transformation from micro- to nanotechnology. Crit. Rev. Food Sci. Nutr. 2010;50:799–821. doi: 10.1080/10408398.2010.503694. - DOI - PubMed

LinkOut - more resources