Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Editorial
. 2023 May 16:14:1192658.
doi: 10.3389/fmicb.2023.1192658. eCollection 2023.

Editorial: Microbial-based solutions to reduce contaminants in foods and beverages

Bavaro Simona Lucia  1 , Álvarez-Ordóñez Avelino  2   3 , Capozzi Vittorio  4
Affiliations
Editorial

Editorial: Microbial-based solutions to reduce contaminants in foods and beverages

Bavaro Simona Lucia et al. Front Microbiol. .
No abstract available

Keywords: bioremediation; food and beverage; food quality; food safety; microorganism.

PubMed Disclaimer

Conflict of interest statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Comment on

  • Editorial on the Research Topic Microbial-based solutions to reduce contaminants in foods and beverages

References

    1. Agriopoulou S., Stamatelopoulou E., Sachadyn-Król M., Varzakas T. (2020). Lactic acid bacteria as antibacterial agents to extend the shelf life of fresh and minimally processed fruits and vegetables: Quality and safety aspects. Microorganisms 8, 1–23. 10.3390/microorganisms8060952 - DOI - PMC - PubMed
    1. Hernández A., Rodríguez A., Córdoba M. G., Martín A., Ruiz-moyano S., Souza A., et al. . (2022). Fungal control in foods through biopreservation. Curr. Opin. Food Sci. 47, 100904. 10.1016/j.cofs.2022.100904 - DOI
    1. Kasimin M. E., Shamsuddin S., Molujin A. M., Sabullah M. K., Gansau J. A., Jawan R. (2022). Enterocin: Promising biopreservative produced by Enterococcus sp. Microorganisms 10, 40684. 10.3390/microorganisms10040684 - DOI - PMC - PubMed
    1. United Nations (2022). International Day of Awareness on Food Loss and Waste Reduction 29 September. Available online at: https://www.un.org/en/observances/end-food-waste-day (accessed May 8, 2023).

Publication types