Best practices for applying the Nova food classification system

Euridice Martinez-Steele^{1

2}, Neha Khandpur^{3

4

5

6}, Carolina Batis⁷, Maira Bes-Rastrollo^{8

9

10}, Marialaura Bonaccio¹¹, Gustavo Cediel¹², Inge Huybrechts¹³, Filippa Juul¹⁴, Renata B Levy^{2

15}, Maria Laura da Costa Louzada^{1

2}, Priscila P Machado¹⁶, Jean-Claude Moubarac¹⁷, Tonja Nansel¹⁸, Fernanda Rauber^{2

15}, Bernard Srour^{19

20

21

22

23

24}, Mathilde Touvier^{19

20

21

22

23

24}, Carlos A Monteiro^{25

26}

Affiliations

¹ Department of Nutrition, School of Public Health, University of Sao Paulo, São Paulo, Brazil.
² Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil.
³ Department of Nutrition, School of Public Health, University of Sao Paulo, São Paulo, Brazil. neha.khandpur@usp.br.
⁴ Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil. neha.khandpur@usp.br.
⁵ Department of Human Health and Nutrition, Wageningen University, Wageningen, Netherlands. neha.khandpur@usp.br.
⁶ Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA. neha.khandpur@usp.br.
⁷ Health and Nutrition Research Center, National Institute of Public Health, Cuernavaca, Mexico.
⁸ Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain.
⁹ Navarra Institute for Health Research (IdiSNA), Pamplona, Spain.
¹⁰ CIBERobn, Instituto de Salud Carlos III, Madrid, Spain.
¹¹ Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo Neuromed, Pozzilli, Italy.
¹² Universidad de Antioquia, Medellín, Colombia.
¹³ International Agency for Research on Cancer (IARC), Lyon, France.
¹⁴ Department of Public Health Policy and Management, School of Global Public Health, New York University, New York, NY, USA.
¹⁵ Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil.
¹⁶ Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong, Victoria, Australia.
¹⁷ Department of Nutrition, Faculty of Medicine, Université de Montréal, Quebec, Canada.
¹⁸ Social and Behavioral Sciences Branch, Division of Population Health Research, Eunice Kennedy Shriver National Institute of Child Health and Human Development, Bethesda, MD, USA.
¹⁹ Université Sorbonne Paris Nord, Bobigny, France.
²⁰ Université Paris Cité, Paris, France.
²¹ INSERM, Paris, France.
²² INRAE, Paris, France.
²³ CNAM, Paris, France.
²⁴ Nutritional Epidemiology Research Team (EREN) of the Center of Research in Epidemiology and StatisticS (CRESS), Bobigny, France.
²⁵ Department of Nutrition, School of Public Health, University of Sao Paulo, São Paulo, Brazil. carlosam@usp.br.
²⁶ Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil. carlosam@usp.br.

PMID: 37264165
DOI: 10.1038/s43016-023-00779-w

Best practices for applying the Nova food classification system

Euridice Martinez-Steele et al. Nat Food. 2023 Jun.

. 2023 Jun;4(6):445-448.

doi: 10.1038/s43016-023-00779-w.

Authors

Affiliations

¹ Department of Nutrition, School of Public Health, University of Sao Paulo, São Paulo, Brazil.
² Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil.
³ Department of Nutrition, School of Public Health, University of Sao Paulo, São Paulo, Brazil. neha.khandpur@usp.br.
⁴ Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil. neha.khandpur@usp.br.
⁵ Department of Human Health and Nutrition, Wageningen University, Wageningen, Netherlands. neha.khandpur@usp.br.
⁶ Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA. neha.khandpur@usp.br.
⁷ Health and Nutrition Research Center, National Institute of Public Health, Cuernavaca, Mexico.
⁸ Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain.
⁹ Navarra Institute for Health Research (IdiSNA), Pamplona, Spain.
¹⁰ CIBERobn, Instituto de Salud Carlos III, Madrid, Spain.
¹¹ Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo Neuromed, Pozzilli, Italy.
¹² Universidad de Antioquia, Medellín, Colombia.
¹³ International Agency for Research on Cancer (IARC), Lyon, France.
¹⁴ Department of Public Health Policy and Management, School of Global Public Health, New York University, New York, NY, USA.
¹⁵ Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil.
¹⁶ Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong, Victoria, Australia.
¹⁷ Department of Nutrition, Faculty of Medicine, Université de Montréal, Quebec, Canada.
¹⁸ Social and Behavioral Sciences Branch, Division of Population Health Research, Eunice Kennedy Shriver National Institute of Child Health and Human Development, Bethesda, MD, USA.
¹⁹ Université Sorbonne Paris Nord, Bobigny, France.
²⁰ Université Paris Cité, Paris, France.
²¹ INSERM, Paris, France.
²² INRAE, Paris, France.
²³ CNAM, Paris, France.
²⁴ Nutritional Epidemiology Research Team (EREN) of the Center of Research in Epidemiology and StatisticS (CRESS), Bobigny, France.
²⁵ Department of Nutrition, School of Public Health, University of Sao Paulo, São Paulo, Brazil. carlosam@usp.br.
²⁶ Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil. carlosam@usp.br.

PMID: 37264165
DOI: 10.1038/s43016-023-00779-w

No abstract available

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References

1. Monteiro, C. A. et al. Public Health Nutr. 21, 5–17 (2018). - DOI - PubMed
1. Monteiro, C. A. et al. Public Health Nutr. 22, 936–941 (2019). - DOI - PubMed - PMC
1. Dinu, M. et al. Int. J. Food Sci. Nutr. 72, 861–869 (2021). - DOI - PubMed
1. Sarbagili-Shabat, C. et al. Eur. J. Clin. Nutr. 74, 1653–1660 (2020). - DOI - PubMed
1. Neri, D et al. Preprint at medRxiv https://doi.org/10.1101/2023.04.28.23289211 (2023).

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Best practices for applying the Nova food classification system

Affiliations

Best practices for applying the Nova food classification system

Authors

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References

MeSH terms

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LinkOut - more resources

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