Diet and Food and Nutrition Insecurity and Cardiometabolic Disease
- PMID: 37289902
- PMCID: PMC10882643
- DOI: 10.1161/CIRCRESAHA.123.322065
Diet and Food and Nutrition Insecurity and Cardiometabolic Disease
Abstract
Poor nutrition is the leading cause of poor health, health care spending, and lost productivity in the United States and globally, which acts through cardiometabolic diseases as precursors to cardiovascular disease, cancer, and other conditions. There is great interest in how the social determinants of health (the conditions in which people are born, live, work, develop, and age) impact cardiometabolic disease. Food insecurity is an example of a powerful social determinant of health that impacts health outcomes. Nutrition insecurity, a distinct but related concept to food insecurity, is a direct determinant of health. In this article, we provide an overview of how diet in early life relates to cardiometabolic disease and then continue to focus on the concepts of food insecurity and nutrition insecurity. In the discussions herein we make important distinctions between the concepts of food insecurity and nutrition insecurity and provide a review of their concepts, histories, measurement and assessment devices, trends and prevalence, and links to health and health disparities. The discussions here set the stage for future research and practice to directly address the negative consequences of food and nutrition insecurity.
Keywords: body mass index; cardiovascular disease; coronary disease; diet, food, and nutrition; nutrition policy.
Conflict of interest statement
Figures
References
-
- True Cost of Food: Measuring What Matters to Transform the U.S. Food System. The Rockefeller Foundation; 2021. Accessed January 25, 2023. https://www.rockefellerfoundation.org/report/true-cost-of-food-measuring...
-
- Virani SS, Alonso A, Aparicio HJ, Benjamin EJ, Bittencourt MS, Callaway CW, Carson AP, Chamberlain AM, Cheng S, Delling FN, et al.; American Heart Association Council on Epidemiology and Prevention Statistics Committee and Stroke Statistics Subcommittee. Heart disease and stroke statistics-2021 update: a report from the American Heart Association. Circulation. 2021;143:e254–e743. doi: 10.1161/CIR.0000000000000950 - DOI - PubMed
-
- National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Food Forum. Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop. National Academies Press; 2017. - PubMed
-
- Social Determinants of Health. Accessed January 12, 2023. https://health.gov/healthypeople/priority-areas/social-determinants-health
Publication types
MeSH terms
Grants and funding
LinkOut - more resources
Full Text Sources
Medical
