Food systems microbiome-related educational needs

Rocío Olmo^{1

2}, Stefanie Urimare Wetzels^{1

2}, Gabriele Berg^{3

4

5}, Luca Cocolin⁶, Moritz Hartmann², Marta Hugas⁷, Tanja Kostic⁸, Thomas Rattei⁹, Manfred Ruthsatz¹⁰, Daria Rybakova³, Angela Sessitsch⁸, Colette Shortt¹¹, Kenneth Timmis¹², Evelyne Selberherr^{1

2}, Martin Wagner^{1

2}

Affiliations

¹ FFoQSI GmbH - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria.
² Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria.
³ Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria.
⁴ Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany.
⁵ Institute for Biochemistry and Biology, University of Potsdam, Potsdam, Germany.
⁶ Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy.
⁷ European Food Safety Authority (EFSA), EU, Parma, Italy.
⁸ Bioresouces Unit, Center for Health & Bioresources, AIT Austrian Institute of Technology GmbH, Tulln, Austria.
⁹ Centre for Microbiology and Environmental Systems Science, University of Vienna, Vienna, Austria.
¹⁰ Nutrition+HealthCARE, Vevey, Switzerland.
¹¹ University of Ulster, Coleraine, UK.
¹² Institute of Microbiology, Technical University of Braunschweig, Braunschweig, Germany.

PMID: 37338855
PMCID: PMC10281364
DOI: 10.1111/1751-7915.14263

Food systems microbiome-related educational needs

Rocío Olmo et al. Microb Biotechnol. 2023 Jul.

. 2023 Jul;16(7):1412-1422.

doi: 10.1111/1751-7915.14263. Epub 2023 May 4.

Authors

Affiliations

¹ FFoQSI GmbH - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria.
² Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria.
³ Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria.
⁴ Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany.
⁵ Institute for Biochemistry and Biology, University of Potsdam, Potsdam, Germany.
⁶ Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy.
⁷ European Food Safety Authority (EFSA), EU, Parma, Italy.
⁸ Bioresouces Unit, Center for Health & Bioresources, AIT Austrian Institute of Technology GmbH, Tulln, Austria.
⁹ Centre for Microbiology and Environmental Systems Science, University of Vienna, Vienna, Austria.
¹⁰ Nutrition+HealthCARE, Vevey, Switzerland.
¹¹ University of Ulster, Coleraine, UK.
¹² Institute of Microbiology, Technical University of Braunschweig, Braunschweig, Germany.

PMID: 37338855
PMCID: PMC10281364
DOI: 10.1111/1751-7915.14263

Abstract

Within the European-funded Coordination and Support Action MicrobiomeSupport (https://www.microbiomesupport.eu/), the Workshop 'Education in Food Systems Microbiome Related Sciences: Needs for Universities, Industry and Public Health Systems' brought together over 70 researchers, public health and industry partners from all over the world to work on elaborating microbiome-related educational needs in food systems. This publication provides a summary of discussions held during and after the workshop and the resulting recommendations.

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Conflict of interest statement

The authors declare no financial or commercial conflict of interest.

References

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1. Alkema, W. , Boekhorst, J. , Wels, M. & van Hijum, S.A. (2016) Microbial bioinformatics for food safety and production. Briefings in Bioinformatics, 17, 283–292. - PMC - PubMed
1. Amine, G.M. , Gacem, H. , Boukerouis, D. & Wink, J. (2021) CRISPR–cas systems as antimicrobial agents for agri‐food pathogens. In: Abd‐Elsalam, K.A. & Lim, K.‐T. (Eds.) CRISPR and RNAi systems. Amsterdam: Elsevier, pp. 361–386.
1. Andresen, L. , Boud, D. & Cohen, R. (2000) Experience‐based learning. In: Foley, G. (Ed.) Understanding adult education and training. London: Routledge, pp. 225–239.
1. Balloux, F. & van Dorp, L. (2017) Q&A: what are pathogens, and what have they done to and for us? BMC Biology, 15, 1–6. - PMC - PubMed

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Food systems microbiome-related educational needs

Affiliations

Food systems microbiome-related educational needs

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Abstract

Conflict of interest statement

References

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