Correction to: Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase

Affiliations

¹ Department of Food Science and Technology, College of Agriculture and Life Sciences, Jeonbuk National University, Jeonju, 54896 Republic of Korea.
² Department of Food Science and Biotechnology, and Carbohydrate Bioproduct Research Center, Sejong University, Seoul, 05006 Republic of Korea.
³ Department of Food Science and Technology, Seoul National University of Science and Technology, Seoul, 01811 Republic of Korea.
⁴ Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104 Republic of Korea.

Published Erratum

Dong-Ho Seo et al. Food Sci Biotechnol. 2020.

. 2020 Jul 8;32(9):1299.

doi: 10.1007/s10068-020-00784-w. eCollection 2023 Aug.

¹ Department of Food Science and Technology, College of Agriculture and Life Sciences, Jeonbuk National University, Jeonju, 54896 Republic of Korea.
² Department of Food Science and Biotechnology, and Carbohydrate Bioproduct Research Center, Sejong University, Seoul, 05006 Republic of Korea.
³ Department of Food Science and Technology, Seoul National University of Science and Technology, Seoul, 01811 Republic of Korea.
⁴ Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104 Republic of Korea.

Abstract

[This corrects the article DOI: 10.1007/s10068-019-00686-6.].

Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase.
Seo DH, Yoo SH, Choi SJ, Kim YR, Park CS. Seo DH, et al. Food Sci Biotechnol. 2019 Nov 1;29(1):1-16. doi: 10.1007/s10068-019-00686-6. eCollection 2020 Jan. Food Sci Biotechnol. 2019. PMID: 31976122 Free PMC article. Review.