Nannochloris sp. Microalgae Strain for Treatment of Dairy Wastewaters
- PMID: 37374971
- PMCID: PMC10303819
- DOI: 10.3390/microorganisms11061469
Nannochloris sp. Microalgae Strain for Treatment of Dairy Wastewaters
Abstract
This paper focuses on a process for dairy wastewater treatment by mixotrophic cultivation of microalgae Nannochloris sp., using cheese whey obtained as a side flow from cheese production as an organic carbon source. The microalgae samples were prepared by adding to the standard growth medium increasing amounts of cheese whey, calculated to ensure a lactose concentration between 0 and 10 g/L. The samples were incubated at a constant temperature of 28 °C and 175 rpm stirring speed for a total time of seven days. Two LED (Light Emitting Diode) illumination schemes were applied in order to assess the effect of this parameter on microalgae development and bioactive compound accumulation: continuous illumination (light stress) versus alternative cycles of 12 h light-12 h dark (day-night cycle). The growth medium was analyzed before and after microalgae cultivation in order to determine the reduction of carbon, nitrogen, and phosphorus. The results obtained for this process, after a seven-day cultivation period, were as follows: reduction of 99-100% of lactose from the growth medium, up to 96% reduction in chemical oxygen demand, up to 91% reduction in nitrogen content, and up to 70% reduction in phosphorus content.
Keywords: bioactive compounds; cheese whey; lactose; nutrient reduction; wastewater reclamation.
Conflict of interest statement
The authors declare no conflict of interest.
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