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Review
. 2023 Jun 29;60(2):2023015.
doi: 10.2141/jpsa.2023015. eCollection 2023.

Historical Overview of Poultry in Japan

Affiliations
Review

Historical Overview of Poultry in Japan

Atsushi Tajima. J Poult Sci. .

Abstract

To meet the strong quantitative demands for poultry products with high sanitary standards soon after World War II, the Japanese poultry industry experienced a rapid expansion period. However, it should be remembered that the post-war flourishment of the Japanese poultry industry was built on a solid academic and educational platform that took several pre-war decades to construct. In addition, poultry play a special cultural role in Japanese society. In this review, poultry in Japan is illustrated from the following three historical viewpoints: 1) development of the Japanese poultry industry; 2) academic and educational contributions to the poultry industry in Japan; and 3) ritualistic, mythic, and artistic attributes of poultry that are deeply embedded in Japanese society.

Keywords: Cultural Aspects; Industrial Aspects; Japan; Poultry.

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Conflict of interest statement

Conflicts of interest: The authors declare that there are no conflict of interests.

Figures

Fig. 1.
Fig. 1.
Egg production in Japan
Fig. 2.
Fig. 2.
Global egg consumption per capita (2021) Source: International Egg Commission (2022), cited in Keimei Newspaper, August 25th, 2022.
Fig. 3.
Fig. 3.
Egg production quantity and retail price in Japan (M size, Tokyo Market)
Fig. 4.
Fig. 4.
Top 10 prefectures for laying hen numbers in Japan (2022) (× 1,000 heads, as of February 1, 2022)
Fig. 5.
Fig. 5.
Meat production in Japan (1877–2021)
Fig. 6.
Fig. 6.
Broiler production in Japan
Fig. 8.
Fig. 8.
Japanese quail production in Japan
Fig. 7.
Fig. 7.
Top five prefectures in terms of broiler numbers in Japan (× 1,000 heads/year, as of February 1, 2022)
Fig. 9.
Fig. 9.
Salmonellainfections caused by eggs and egg products in Japan
Fig. 10.
Fig. 10.
The world of Ito Jyakuchū

References

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