Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Review
. 2023 Jun 14:10:1113219.
doi: 10.3389/fnut.2023.1113219. eCollection 2023.

Insects as food and medicine: a sustainable solution for global health and environmental challenges

Owusu Fordjour Aidoo  1 , Jonathan Osei-Owusu  2 , Kwasi Asante  3 , Aboagye Kwarteng Dofuor  1 , Belinda Obenewa Boateng  3 , Shadrack Kwaku Debrah  4 , Kodwo Dadzie Ninsin  1 , Shahida Anusha Siddiqui  5   6 , Shaphan Yong Chia  7
Affiliations
Review

Insects as food and medicine: a sustainable solution for global health and environmental challenges

Owusu Fordjour Aidoo et al. Front Nutr. .

Abstract

Insects are a significant source of food for millions of people worldwide. Since ancient times, insects in medicine have been contributing to the treatment of diseases in humans and animals. Compared to conventional animal farming, the production of insects for food and feed generates significantly less greenhouse gas emissions and uses considerably less land. Edible insects provide many ecosystem services, including pollination, environmental health monitoring, and the decomposition of organic waste materials. Some wild edible insects are pests of cash crops. Thus, harvesting and consuming edible insect pests as food and utilizing them for therapeutic purposes could be a significant progress in the biological control of insect pests. Our review discusses the contribution of edible insects to food and nutritional security. It highlights therapeutic uses of insects and recommends ways to ensure a sustainable insect diet. We stress that the design and implementation of guidelines for producing, harvesting, processing, and consuming edible insects must be prioritized to ensure safe and sustainable use.

Keywords: ecosystem function; edible insects; entomophagy; entomotherapy; food security; insect-based foods.

PubMed Disclaimer

Conflict of interest statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Figures

Figure 1
Figure 1
A schematic diagram showing the methodology followed during the review.
See this image and copyright information in PMC

References

    1. Acosta-Estrada BA, Reyes A, Rosell CM, Rodrigo D, Ibarra-Herrera CC. Benefits and challenges in the incorporation of insects in food products. Front Nutr. (2021) 8:344. doi: 10.3389/fnut.2021.687712, PMID: - DOI - PMC - PubMed
    1. Dhaliwal SS, Sharma V, Shukla AK, Verma V, Kaur M, Shivay YS, et al. . Biofortification—a frontier novel approach to enrich micronutrients in field crops to encounter the nutritional security. Molecules. (2022) 27:1340. doi: 10.3390/molecules27041340, PMID: - DOI - PMC - PubMed
    1. Patel A, Desai SS, Mane VK, Enman J, Rova U, Christakopoulos P, et al. . Futuristic food fortification with a balanced ratio of dietary ω-3/ω-6 omega fatty acids for the prevention of lifestyle diseases. Trends Food Sci Technol. (2022) 120:140–53. doi: 10.1016/j.tifs.2022.01.006 - DOI
    1. Usman MA, Haile MG. Market access, household dietary diversity and food security: evidence from eastern Africa. Food Policy. (2022) 113:102374. doi: 10.1016/j.foodpol.2022.102374 - DOI
    1. Wade M, Hoelle J. A review of edible insect industrialization: scales of production and implications for sustainability. Environ Res Lett. (2022) 15:12–123013. doi: 10.1088/1748-9326/aba1cl - DOI

LinkOut - more resources