Corrigendum to "Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders" [Food Chemistry: Molecular Sciences 5 (2022) 100149]

Affiliations

¹ Department of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 - Bloco 858-Pici Campus, Fortaleza, CE, Brazil.
² Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita, 2270 - Pici, Fortaleza, CE, Brazil.
³ Department of Physicochemistry of Food and Wine, Institut Agro Dijon (AgroSup Dijon), Esplanade Erasme, 21000 Dijon, France.

Published Erratum

Antonia Carlota de Souza Lima et al. Food Chem (Oxf). 2022.

. 2022 Dec 21:6:100151.

doi: 10.1016/j.fochms.2022.100151. eCollection 2023 Jul 30.

¹ Department of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 - Bloco 858-Pici Campus, Fortaleza, CE, Brazil.
² Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita, 2270 - Pici, Fortaleza, CE, Brazil.
³ Department of Physicochemistry of Food and Wine, Institut Agro Dijon (AgroSup Dijon), Esplanade Erasme, 21000 Dijon, France.

Abstract

[This corrects the article DOI: 10.1016/j.fochms.2022.100149.].

Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders.
de Souza Lima AC, Filho EGA, Sampaio LMF, Pontes CM, Afonso MRA, Ribeiro PRV, Canuto KM, Eça KS, de Siqueira Oliveira L. de Souza Lima AC, et al. Food Chem (Oxf). 2022 Nov 21;5:100149. doi: 10.1016/j.fochms.2022.100149. eCollection 2022 Dec 30. Food Chem (Oxf). 2022. PMID: 36573106 Free PMC article.