Agroecology: protecting, restoring, and promoting biodiversity
- PMID: 37403030
- PMCID: PMC10318805
- DOI: 10.1186/s12862-023-02140-y
Agroecology: protecting, restoring, and promoting biodiversity
Abstract
The global food system is the predominant driver of biodiversity loss. Consequently, there is an increasing need to transition towards more sustainable and resilient agri-food systems to protect, restore and promote biodiversity. To help address this issue, BMC Ecology and Evolution has launched a new article Collection on agroecology.
© 2023. The Author(s).
Conflict of interest statement
There are no competing interests to declare.
References
-
- Williams, D.R., Clark, M., Buchanan, G.M. et al. Proactive conservation to prevent habitat losses to agricultural expansion. Nat Sustain 4, 314–322 (2021). 10.1038/s41893-020-00656-5.
-
- Tilman, D., Cassman, K. G., Matson, P. a, Naylor, R., & Polasky, S. (2002). Agricultural sustainability and intensive production practices. Nature, 418(August), 671–677. 10.1038/nature01014. - PubMed
-
- Kleijn, D., Bommarco, R., Fijen, T. P. M., Garibaldi, L. A., Potts, S. G., & van der Putten, W. H. (2019). Ecological Intensification: Bridging the Gap between Science and Practice. In Trends in Ecology and Evolution (Vol. 34, Issue 2, pp. 154–166). Elsevier Ltd. 10.1016/j.tree.2018.11.00. - PubMed
-
- Smart LE, Aradottir GI, Bruce TJA. Chapter 6 - role of semiochemicals in Integrated Pest Management. In: Abrol DP, editor. Integrated Pest Management. Current concepts and ecological perspective. San Diego: Elsevier; 2014. pp. 93–109.
Publication types
MeSH terms
LinkOut - more resources
Full Text Sources