Rupture pressure of elastic and muscular aortic segments from hypertensive and hypotensive turkeys

Abstract

Blood pressures and heart rates were recorded from two groups of turkeys in two trials. In trial one 20 turkeys, 36 weeks of age and in trial two 24 turkeys, 14 weeks of age, were used. Immediately after blood pressures and heart rates had been determined, the turkeys were killed and vascular tissues were excised. Equal numbers from hypertensive and hypotensive lines of turkeys were used in each trial to determine the rupture pressure of both the elastic and muscular segments of the aorta. When values for the two trials were combined, mean hydrostatic pressures of 1478, 1804, and 794 mm Hg respectively were required to rupture the most caudal abdominal aortic segment, the adjacent cranial abdominal segment, and the thoracic aortic segment. There was a significant difference between the two lines for blood pressure in both trials and for heart rate in trial 2. There were no statistically significant correlations between blood pressure, atherosclerotic plaque score and rupture pressure. Birds fed on a diet containing added fat and cholesterol had significantly lower blood pressures than the birds fed on the other two diets. Birds receiving added dietary cholesterol and fat had lower heart rates than birds fed on the diet with added fat only. Lower plaques scores were evident in the caudal abdominal aorta of the birds fed on the control diet compared to birds fed on the other two diets.