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Editorial
. 2022 Oct 18;11(20):3246.
doi: 10.3390/foods11203246.

Valorization of Food Processing By-Products

Francesco Caponio  1 , Antonio Piga  2 , Marco Poiana  3
Affiliations
Editorial

Valorization of Food Processing By-Products

Francesco Caponio et al. Foods. .

Abstract

Nowadays, the valorization of by-products of the food industry is a priority linked to the need to release the smallest amount of products from processes [...].

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Conflict of interest statement

The authors declare no conflict of interest.

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